Dunnes Stores Organic Irish Lamb Rack 0.600kg, €24.99
Fresh Organic Irish Lamb Rack<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/>Quality Assurance Bord BIA - Origin-Ireland<br/> <br/> Irish Organic Association - Licence. No. 1041 Certified Organic<br/> <br/> EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Check Local Recycling<br/><br/><b>Package Information</b><br/>Disposal<br/><br/><b>Safety Warning</b><br/>Caution<br/> This product is raw and must be cooked. This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. extra<br/> Well done 30 mins. per 500g + 25 mins. extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving. Carve using a sharp knife. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/> Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
