Dunnes Stores Simply Better Irish Challenger Potatoes 2.5kg
€4.99
€2.00/kg
Description
Irish Challenger PotatoesFeatures
Selected for Flavour
Texture profile: Dry and floury
For best flavour: roast or steam
Roast in our simply better rapeseed oil for extra crispiness!
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
2.5kg ℮
Recycling Info
Bag - Paper - Widely Recycled
Package Information
Net: Fabric: Widely Recycled
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Challenger Potatoes (100%)
Storage Type
Ambient
Storage
Store in a cool, dry place and away from direct sunlight.
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Wash before use. Peel if required.
Oven cook - From Chilled - 220°C, Fan 200°C, Gas 6, 43 mins.
- Preheat oven to required temperature shown above.
- Place the peeled potatoes in a saucepan of boiling water, return to the boil and simmer for 8 minutes.
- Drain thoroughly.
- Place potatoes on a pre-heated roasting tray containing oil, turning after 15 minutes. Cook for a further 20 minutes or until golden brown.
Steam - From Chilled - Steam over a pan of simmering water for the time indicated above.
Preparation and Usage
Prepare the perfect spuds!
1 In a hurry?
Cut potatoes into smaller sizes for a quicker cooking time.
2 Crispy spuds
To get really crispy roast potatoes, make sure the fat or oil is really hot before you add the potatoes.
3 Neven's top tip!
Parboil and freeze potatoes ahead of time if you know you won't get through the bag in time and then roast from frozen when ready to eat.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Ireland
Specially grown and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
295kJ3.51%
70kcal3.5%
Fat
0.5g0.71%
of which saturates0
Carbohydrate
15g5.77%
of which sugars1.1g1.22%
Fibre
0.9g2.37%
Protein
1.8g3.6%
Salt
0.01g0.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100283924
You may also like
Description
Irish Challenger PotatoesFeatures
Selected for Flavour
Texture profile: Dry and floury
For best flavour: roast or steam
Roast in our simply better rapeseed oil for extra crispiness!
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
2.5kg ℮
Recycling Info
Bag - Paper - Widely Recycled
Package Information
Net: Fabric: Widely Recycled
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Challenger Potatoes (100%)
Storage Type
Ambient
Storage
Store in a cool, dry place and away from direct sunlight.
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Wash before use. Peel if required.
Oven cook - From Chilled - 220°C, Fan 200°C, Gas 6, 43 mins.
- Preheat oven to required temperature shown above.
- Place the peeled potatoes in a saucepan of boiling water, return to the boil and simmer for 8 minutes.
- Drain thoroughly.
- Place potatoes on a pre-heated roasting tray containing oil, turning after 15 minutes. Cook for a further 20 minutes or until golden brown.
Steam - From Chilled - Steam over a pan of simmering water for the time indicated above.
Preparation and Usage
Prepare the perfect spuds!
1 In a hurry?
Cut potatoes into smaller sizes for a quicker cooking time.
2 Crispy spuds
To get really crispy roast potatoes, make sure the fat or oil is really hot before you add the potatoes.
3 Neven's top tip!
Parboil and freeze potatoes ahead of time if you know you won't get through the bag in time and then roast from frozen when ready to eat.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Ireland
Specially grown and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100283924
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.