The Butcher's Daughter by Una O'Dwyer Puff Pastry Sausage Rolls 335g, €3.29
Puff Pastry Sausage Rolls with 70% Pork<br/><br/><b>Features</b><br/>50% Less Packaging<br/>Made with Irish pork sausage meat<br/>70% Pork<br/>MSG Free - Our Sausages Contain No MSG<br/>Packed under protective atmosphere.<br/><br/><b>Pack Size</b><br/>335g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Plastic - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Sausage Meat 60% (Irish Pork 70%, Water, Rusk [Fortified <span style='font-weight: bold;'>WHEAT</span> Flour (<span style='font-weight: bold;'>WHEAT</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Raising Agent: Ammonium Bicarbonate, Salt, Natural Flavourings, Spices, Stabiliser: Triphosphates; Preservative; Sodium <span style='font-weight: bold;'>SULPHITE</span>; Antioxidant: Sodium Ascorbate: Sunflower Oil, Natural Colour: Carmine)<br/>Puff Pastry 40% (Fortified <span style='font-weight: bold;'>WHEAT</span> Flour [<span style='font-weight: bold;'>WHEAT</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- & Di-Glycerides of Fatty Acids)]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>While every effort is made to ensure all bones are removed, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 0°C +4°C. Use within 2 days of opening and within use by date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - For best results cut into bitesize portions and cook at 190°C for 12-14mins. Turn after 5 mins.<br/>Cooking Instructions - General - Remove all packaging.<br/> Ensure product is thoroughly cooked before serving.<br/>Oven cook - From Chilled - Space out sausage rolls on a baking tray. Cook in a preheated oven at 190°C (gas mark 6) for 25-30mins or until puffed, golden brown and cooked through.<br/><br/><b>Provenance</b><br/>Made in Cashel Co. Tipperary<br/><br/><b>Company Name</b><br/>The Butcher's Daughter<br/><br/><b>Company Address</b><br/>Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>+353 (0)62 65889<br/><br/><b>Web Address</b><br/>thebutchersdaughter.ie<br/><br/><b>Return To</b><br/>The Butcher's Daughter,<br/> Deansgrove,<br/> Cashel,<br/> Co. Tipperary,<br/> Ireland.<br/> T:+353 (0)62 65889<br/> thebutchersdaughter.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
