Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220g, €7.99
Fresh Organic Irish Skin On Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Organic<br/>Responsibly Sourced<br/>High in Protein<br/>High in Omega 3<br/>EU Organic - IE-ORG-02, EU Agriculture<br/> IOA - Irish Organic Association, Licence No. 7403<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>220g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><b>Package Information</b><br/>Tray - Plastic - Check mywaste.ie<br/><br/><br/><b>Ingredients</b><br/>Fresh Organic Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 200°C, 180°C Gas 6 12-15 mins<br/> Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Certified Organic Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
