MEET OUR ITALIAN PRODUCERS
Simply Better Italian Mineral Water
Our Simply Better alpine mineral water is sourced only from the Aburù spring, located in the small village of Rorà in the province of Turin in the North West of Italy.
Simply Better Parmigiano Reggiano
Each wheel of our Simply Better Parmigiano Reggiano is slowly matured for at least 30 months until it has developed an intense, rich and complex flavour.
Simply Better Prosciutto Di Parma
The Tanara Giancarlo estate is perfectly located in the heart of the Langhirano Region taking advantage of the air coming from the Apennine Mountains meeting the air from the Tyrrhenian Sea to deliver a naturally cured sweet flavoured ham.
Simply Better Italian Gelato
Our Simply Better gelato is made according to the traditional recipe and methods handed down through three generations of the Visani family using Italian milk and cream.
Simply Better Italian Pasta
Our Simply Better pasta is made using a delicate process with only three ingredients; wheat flour, eggs and just a pinch of semolina. Each filling is made in small batches and gently mixed before adding to pasta.
Simply Better Italian Pasta Sauce
Our Simply Better pasta sauces are made in the heart of Salento, Puglia using plump Italian tomatoes, fresh herbs and extra virgin olive oil.