Rudd's Chef's Table Premium Irish Pork Sausage Meat 400g, €2.50
Irish Pork Sausage Meat<br/><br/><b>Features</b><br/>Adventures in Fine Food Since 1973<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Usage Other Text</b><br/>Pack contains 7 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7<br/><br/><b>Package Information</b><br/>Plastic Casing - Don't Recycle<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (85%)<br/>Water<br/>Rusk (Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin])<br/>Seasoning (Salt, Rusk [Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Yeast Extract, Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>, Antioxidant: Sodium Ascorbate; Spices Extracts)<br/>Filled into Inedible Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones or fragments may remain. Plastic casing is not edible.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 5℃ at the bottom of the fridge. Once opened, keep refrigerated and consume within 2 days and by use by date. For use by date, see back of pack.<br/> Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Fan 180℃, Electric 200℃, Gas 6, 18-20 minutes<br/> Place on a baking tray on the middle shelf of a preheated oven for 18-20 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Preparation and Usage</b><br/>Directions for Use: Remove all packaging.<br/> Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Rudds Fine Foods<br/><br/><b>Company Address</b><br/>Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Web Address</b><br/>www.rudds.ie<br/><br/><b>Return To</b><br/>Rudds Fine Foods,<br/> Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/> www.rudds.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
