Clonakilty 6 Honey & Mustard Pork Dinner Sausages 360g, €4.50
<b>Further Description</b><br/>Visit us online for more dinner ideas<br/><br/><b>Features</b><br/>Guaranteed Irish<br/>Butcher Shop Recipe<br/>Great for Dinner<br/>Sausage and Mash<br/>Pasta Bake<br/>Summer BBQs<br/><br/><b>Pack Size</b><br/>360g ℮<br/><br/><b>Package Information</b><br/>Please recycle this sleeve & tray<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (66%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt]<br/>Irish Pork Fat (7%)<br/><span style='font-weight: bold;'>Mustard</span> (3%) [<span style='font-weight: bold;'>Mustard</span> Flour, <span style='font-weight: bold;'>Mustard</span> Seeds]<br/>Honey (2.4%)<br/>Seasoning [Salt, Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Flavourings, Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]<br/>Filled into Beef Collagen Casing Collagen (Collagen, Cellulose)<br/><br/><b>Allergy Advice</b><br/>For allergens, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C to 4°C. Do not exceed the use by date. Once opened keep refrigerated and consume within 1 day. Suitable for freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/> Remove all packaging.<br/> Caution<br/> This is a raw meat product. Ensure it is thoroughly cooked before serving.<br/>Oven cook - From Chilled - Pre-heat the oven to 200°C, 400°F or gas mark 6. Place sausages on a roasting tin and cook for 17 minutes, turning once.<br/>Air Fry - From Chilled - Place sausages in the air fryer at 180 deg * C for 10-12 minutes, turning occasionally.<br/>Multiple - From Chilled - To grill or shallow fry, cook on a medium heat for 13-15 minutes, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Clonakilty Food Co.<br/><br/><b>Company Address</b><br/>Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/> <br/> c/o 40 Hillhead Rd,<br/> Ballyclare,<br/> BT39 9DS,<br/> NI.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 1<br/><br/><b>Web Address</b><br/>WWW.CLONAKILTYFOODCO.IE<br/><br/><b>Return To</b><br/>Clonakilty Food Co.,<br/> Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/> <br/> For UK enquiries:<br/> Clonakilty Food Co.,<br/> c/o 40 Hillhead Rd,<br/> Ballyclare,<br/> BT39 9DS,<br/> NI.<br/> WWW.CLONAKILTYFOODCO.IE<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>









