Pat the Baker Be Healthy Range 100% Wholemeal Traditional Sliced 800g
€2.49
€3.11/kg
Description
Traditional sliced pan made from 100% wholemeal flourFurther Description
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Nutritional Claims
Source of protein
High fibre
Low sugar
Low fat
Features
So fresh it's famous
Source of protein
High fibre
Low sugar and fat
Lifestyle
Low Fat
Low in sugar
Pack Size
800g ℮
Usage Other Text
This pack contains approximately 20 slices
Usage Count
Number of uses - Servings - 20
Ingredients
Wholemeal Wheat Flour (62%)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids)
Preservative (Calcium Propionate)
Dextrose
Vegetable Fat and Vegetable Oil (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including ingredients containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Allergy Advice
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place away from direct sunlight.
Once opened, reseal product to retain freshness.
Best Before Date: For best before see label applied to top of pan.
Preparation and Usage
Best eaten within 48 hours of purchase.
Company Name
Pat the Baker
Company Address
Granard,
Co. Longford.
Telephone Helpline
043 6687300
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
Co. Longford.
www.patthebaker.com
043 6687300
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
906kJ10.79%
215kcal10.75%
Fat
1.8g2.57%
of which saturates0.6g3%
Carbohydrate
36.4g14%
of which sugars2.6g2.89%
Fibre
6.6g17.37%
Protein
10g20%
Salt
1.36g22.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100725057
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Description
Traditional sliced pan made from 100% wholemeal flourFurther Description
Find us on Facebook and Twitter
Nutritional Claims
Source of protein
High fibre
Low sugar
Low fat
Features
So fresh it's famous
Source of protein
High fibre
Low sugar and fat
Lifestyle
Low Fat
Low in sugar
Pack Size
800g ℮
Usage Other Text
This pack contains approximately 20 slices
Usage Count
Number of uses - Servings - 20
Ingredients
Wholemeal Wheat Flour (62%)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono and Di Glycerides of Fatty Acids)
Preservative (Calcium Propionate)
Dextrose
Vegetable Fat and Vegetable Oil (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including ingredients containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Allergy Advice
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place away from direct sunlight.
Once opened, reseal product to retain freshness.
Best Before Date: For best before see label applied to top of pan.
Preparation and Usage
Best eaten within 48 hours of purchase.
Company Name
Pat the Baker
Company Address
Granard,
Co. Longford.
Telephone Helpline
043 6687300
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
Co. Longford.
www.patthebaker.com
043 6687300
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100725057
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.