SAVE €0.70
Odlums Irish Farmhouse Brown Bread Mix
SAVE €0.70
€2.00
was €2.70
€4.44/kg
Vegetarian
Sale Information
SAVE €0.70
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Brown Soda Bread MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
High in fibre
Features
Prep 5 Mins
Just add water & oil
No artificial preservatives, flavours or colours
High in fibre
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Recycling Info
Pack - Recyclable
Ingredients
Wholemeal Wheat Flour
Wheat Flour
Oatflakes
Whey Powder (Milk)
Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate)
Wheatgerm
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Soya and Egg powders.
Allergy Advice
Eggs - May Contain
Milk - Contains
Oats - Contains
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
450g Odlums Irish farmhouse brown bread mix
350ml water
1 tsp oil
900g/2lb loaf tin
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
2. Grease the loaf tin.
3. Add dry mix to a mixing bowl. Pour in 350ml water and 1 teaspoon of oil. Mix thoroughly with a spoon to form a dough.
4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.
5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough.
6. Bake on the middle shelf of the oven for 40-45 minutes or until golden brown.
7. Turn out onto a wire tray. Cool completely before slicing.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call:
1800 855 706 (ROI) 0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1372kJ16.33%
324kcal16.2%
Fat
2.4g3.43%
of which saturates0.4g2%
Carbohydrate
62g23.85%
of which sugars6.3g7%
Fibre
7.7g20.26%
Protein
11.1g22.2%
Salt
2.6g43.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100115397
You may also like
Sale Information
SAVE €0.70
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Brown Soda Bread MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
High in fibre
Features
Prep 5 Mins
Just add water & oil
No artificial preservatives, flavours or colours
High in fibre
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Recycling Info
Pack - Recyclable
Ingredients
Wholemeal Wheat Flour
Wheat Flour
Oatflakes
Whey Powder (Milk)
Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate)
Wheatgerm
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Soya and Egg powders.
Allergy Advice
Eggs - May Contain
Milk - Contains
Oats - Contains
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
450g Odlums Irish farmhouse brown bread mix
350ml water
1 tsp oil
900g/2lb loaf tin
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
2. Grease the loaf tin.
3. Add dry mix to a mixing bowl. Pour in 350ml water and 1 teaspoon of oil. Mix thoroughly with a spoon to form a dough.
4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.
5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough.
6. Bake on the middle shelf of the oven for 40-45 minutes or until golden brown.
7. Turn out onto a wire tray. Cool completely before slicing.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call:
1800 855 706 (ROI) 0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100115397
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.