Dunnes Stores Fresh Irish Pork Loin Roast 1.3kg, €10.49
Fresh Irish Loin of Pork - Large<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 25 Minutes<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Bord BIA Quality Assurance - Origin-Ireland<br/><br/><b>Pack Size</b><br/>1.3kg ℮<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Package Information</b><br/>Film - Plastic - Not Yet Recycled<br/>Tray - Plastic - Not Yet Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all outer packaging but leave the strings on ll. While cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5, 1hr. 5mins.<br/> Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Produced and packed in Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
