The Spice Tailor Spicy Kung Pao Chinese Sauce Meal Kit 245g, €3.25
A chinese style spicy sweet & sour sauce with chilli, star anise and szechuan pepper.<br/><br/><b>Further Description</b><br/>For step-by-step cooking instructions and Tailor-To-Taste tips, see the inside of this sleeve.<br/>
For delicious recipes using this kit, visit www.thespicetailor.com<br/><br/><b>Features</b><br/>A Spicy Kung Pao kit<br/>Easy 3-step kit which includes whole spices and restaurant quality sauces<br/>No artificial preservatives, colourings or flavourings!<br/>Serves 2-3 people in 15 minutes<br/>Suitable for vegetarians<br/>Spice Intensity: Hot<br/>The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>245g ℮<br/><br/><b>Usage Other Text</b><br/>This pouch contains approximately 2 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pouch - Do Not Recycle<br/>Sleeve - Recycle<br/><br/><br/><b>Ingredients</b><br/>Tomatoes (47%)<br/>Water<br/>Sugar<br/>Onion<br/>Black Vinegar (contains <span style='font-weight: bold;'>Wheat</span>)<br/>Garlic<br/>Soy Sauce (Water, <span style='font-weight: bold;'>Soya</span> Beans, <span style='font-weight: bold;'>Wheat</span>, Salt)<br/>Ginger<br/>Cornflour<br/><span style='font-weight: bold;'>Sesame</span> Oil<br/>Rice Vinegar<br/>White Miso Paste (Water, <span style='font-weight: bold;'>Soya</span> Beans, Rice, Salt)<br/>Dried Whole Spices (Star Anise, Red Chilli, Fennel Seeds)<br/>Salt<br/>Dried Red Chilli<br/>Ground Szechuan Peppercorns<br/>Ground Spices<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Celery, Milk, Mustard, Nuts and Peanuts.<br/><br/><br/><b>Allergy Advice</b><br/>Celery - May Contain<br/>Milk - May Contain<br/>Mustard - May Contain<br/>Nuts - May Contain<br/>Peanuts - May Contain<br/>Sesame - Contains<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>DO NOT USE IF POUCH IS BLOATED OR LEAKING.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened refrigerate and consume within 3 days.<br/>
Not suitable for microwave use.<br/>
For best before date see base of pack.<br/><br/><b>Preparation and Usage</b><br/>3 Simple steps<br/>
Heat spices<br/>
Add fresh ingredients and base sauce<br/>
Stir in main sauce and simmer<br/>
Spicy kung pao recipe<br/>
<br/>
Bits to buy:<br/>
275g Skinless, boneless, chicken, seafood or vegetables<br/>
1/2 Red pepper (chunky dice)<br/>
1/2 Medium onion (chunky dice)<br/>
2 Spring onions (chunky dice)<br/>
25g Peanuts (optional)<br/>
From your cupboard: 1 tbsp vegetable or olive oil<br/>
For step-by-step cooking instructions and tailor-to-taste tips, see the inside of this sleeve.<br/>
<br/>
Preparation: Cut the meat, vegetables or prawns into generous pieces.<br/>
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.<br/>
1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.<br/>
2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce.<br/>
Simmer for 2-3 minutes.<br/>
3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.<br/>
Serves 2-3 with pineapple fried rice, noodles or Asian greens.<br/>
As appliances may vary, these are guidelines only.<br/>
<br/>
Tailor to Taste<br/>
Use these handy tips to customise your dish:<br/>
- Add a handful of diced fresh chilli to really add a kick.<br/>
- Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.<br/>
- Add diced celery and green peppers for a change.<br/><br/><b>Country</b><br/>Country of Origin - India<br/>Packed In - India<br/><br/><b>Provenance</b><br/>Produced and packed in India<br/><br/><b>Company Name</b><br/>Premier Foods / Premier Foods ROI<br/><br/><b>Company Address</b><br/>Freepost Premier Foods<br/>
<br/>
Premier Foods ROI,<br/>
PO Box No 13008,<br/>
Dublin 1,<br/>
Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Telephone Helpline</b><br/>UK: 0800 022 3398<br/>ROI: 1800 93 2814<br/><br/><b>Web Address</b><br/>www.thespicetailor.com<br/><br/><b>Return To</b><br/>www.thespicetailor.com<br/>
Queries or Comments?<br/>
We'd love to hear from you. If you have any questions or comments, please do get in touch.<br/>
UK 0800 022 3398.<br/>
Freepost Premier Foods Consumer Relations.<br/>
<br/>
ROI: 1800 93 2814.<br/>
Premier Foods ROI,<br/>
PO Box No 13008,<br/>
Dublin 1,<br/>
Ireland.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
