Dunnes Stores 12 Irish Beef Meatballs 360g, €3.69
Irish Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>Delicious with Tomato Sauce and Fresh Pasta<br/>High in Protein<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (93%)<br/>Seasoning (5%) [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate; Sunflower Oil]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/>Wheat - Contains<br/><br/><b>Number of Units</b><br/>12<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash alt surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Cooking times will vary with appliances; the following are guidelines only. Remove all packaging.<br/> Preheat 5 ml of oil in a pan over a medium heat. Add the meatballs and brown for the time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Prepared in Ireland<br/> Origin Ireland<br/> Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
