Peperami The Original 5 x 20g (100g), €3.60
Smoked pork salami sausage.<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/><br/><b>Features</b><br/>99kcal Per Stick<br/>Gluten Free<br/>Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.<br/> <br/> Peperami is a registered Trademark<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>20g ℮<br/><br/><b>Recycling Info</b><br/>Whole Packaging - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork<br/>Iodised Salt (Salt, Potassium Iodate)<br/>Dextrose<br/>Spices<br/>Pork Fat<br/>Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)<br/>Preservative [Sodium Nitrite]<br/>Beechwood Smoke<br/>Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying<br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Free From<br/><br/><b>Number of Units</b><br/>5<br/><br/><b>Safety Warning</b><br/>Transparent casing around the salami is not edible.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage</b><br/>For best taste keep chilled, but does not require refrigeration.<br/> Best before: see date on the edge seal<br/><br/><b>Company Name</b><br/>Peperami Snacks<br/><br/><b>Company Address</b><br/>LSI-Germany GmbH,<br/> Eyber Str. 81,<br/> D-91522 Ansbach.<br/> <br/> 1 Chapel Street,<br/> Warwick,<br/> CV34 4HL,<br/> UK.<br/><br/><b>Web Address</b><br/>www.peperami.tv<br/><br/><b>Return To</b><br/>Questions/ comments? Please email to [email protected] or write to<br/> Peperami Snacks,<br/> LSI-Germany GmbH,<br/> Eyber Str. 81,<br/> D-91522 Ansbach.<br/> <br/> 1 Chapel Street,<br/> Warwick,<br/> CV34 4HL,<br/> UK.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>












