Dunnes Stores Skinless Salmon Darnes 440g
€9.99
€22.70/kg
Description
Skinless Salmon DarnesNutritional Claims
High in Omega 3
High in Protein
Features
Tender & succulent
Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon
High in Omega 3 and Protein
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Pack Size
440g ℮
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.
Preparation and Usage
Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
832kJ9.9%
199kcal9.95%
Fat
1.3g1.86%
of which saturates2.1g10.5%
Carbohydrate
0.2g0.08%
of which sugars0.2g0.22%
Fibre
0
Protein
21g42%
Salt
0.1g1.67%
Omega-3
1.3g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100763166
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Description
Skinless Salmon DarnesNutritional Claims
High in Omega 3
High in Protein
Features
Tender & succulent
Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon
High in Omega 3 and Protein
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Pack Size
440g ℮
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.
Preparation and Usage
Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100763166
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.