Baxter & Greene Poached Salmon with Lemon Dressing 12 Darnes, €60.00
<b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><br/><b>Ingredients</b><br/>Poached Salmon [Salmon (Salmo salar) (<span style='font-weight: bold;'>Fish</span>) (98%), Salt]<br/>Lemon Dressing [Sunflower Oil, Dijon Mustard (Water, <span style='font-weight: bold;'>Mustard</span> Seeds, Vinegar, Salt, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>), Lemon Juice, Caster Sugar]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/>Mustard - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Number of Units</b><br/>12<br/><br/><b>Safety Warning</b><br/>Caution - May contain bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C. Consume within 2 days of purchase.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/>
