Betty Crocker Velvety Vanilla Cake Mix 425g, €3.75
Vanilla Flavoured Cake Mix.<br/><br/><b>Further Description</b><br/>Find more tips & tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Perfect to take up memories with the kids!<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/>FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org<br/> <br/> © General Mills<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>425g ℮<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><b>Package Information</b><br/>Film - Don't Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Palm Fat<br/>Raising Agents (Calcium Phosphates, Sodium Carbonates)<br/>Corn Starch<br/>Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Dextrose<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Flavouring<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see Ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Allergy Advice</b><br/>Eggs - May Contain<br/>Milk - May Contain<br/>Soya - May Contain<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All you need is:<br/> 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs<br/> 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing<br/> Strawberry jam<br/> <br/> Prep time 10 mins<br/> Baking time 22-27 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 Simple Steps!<br/> Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.<br/> 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.<br/> 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.<br/> 3. Bake for 22-27 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker ™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline Information: UK 0800 783 5907 / ROI 1800 535 115<br/> [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
