Hogan's Farm Succulent Butter Basted Turkey Breast Joint 490g, €7.99
Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc.<br/><br/><b>Further Description</b><br/>For more recipe ideas visit us at www.hogansfarm.ie<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High Protein<br/><br/><b>Features</b><br/>Airfryer Friendly<br/>Oven Cooks in 50 Mins<br/>Low Fat<br/>High Protein<br/>An easy to carve boneless turkey breast joint basted for extra succulence<br/>Packaged in a protective atmosphere for freshness.<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Basted Turkey Breast (99%)<br/>Water<br/>Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum]<br/>Butter Disc (1%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: In <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by 'use by' date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving. Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite. For best taste results, do not reheat.<br/>Oven cook - From Chilled - Pre-heat oven 200°C/ Fan 180°C/gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided. Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 50 minutes.<br/>Air Fry - From Chilled - Preheat the air fryer to 210°C. Remove turkey joint from foil tray and place into air fryer basket. Cook for 35 minutes.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice.<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Provenance</b><br/>Origin: EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
