Spicy Pork Rice NoodlesSpicy Pork Rice Noodles
Spicy Pork Rice Noodles
Spicy Pork Rice Noodles
Donal Skehan
Donal Skehan
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Recipe - Bandon Road
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Spicy Pork Rice Noodles
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
600g pork mince
2 tbsp sesame oil, plus a little extra for the noodles
1 cm piece of fresh ginger, finely grated
2 garlic cloves, minced
2 small red chillies, finely sliced
2 tbsp light soy sauce
2 tbsp sriracha
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tsp caster sugar
1 lime, cut in half, 1 half juiced the other cut into wedges
200g vermicelli rice noodles
3 carrots, peeled, julienned
1 cucumber, seeds removed, julienned
4 spring onions, thinly sliced
Handful of mint leaves
Handful of coriander leaves
Directions

INGREDIENTS

  • 600g pork mince
  • 2 tbsp sesame oil, plus a little extra for the noodles
  • 1 cm piece of fresh ginger, finely grated
  • 2 garlic cloves, minced
  • 2 small red chillies, finely sliced
  • 2 tbsp light soy sauce
  • 2 tbsp sriracha
  • 2 tbsp dark soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • 1 lime, cut in half, 1 half juiced the other cut into wedges
  • 200g vermicelli rice noodles
  • 3 carrots, peeled, julienned
  • 1 cucumber, seeds removed, julienned
  • 4 spring onions, thinly sliced

To serve:

  • Handful of mint leaves
  • Handful of coriander leaves

METHOD

  1. Heat 1 tbsp of the sesame oil in a wok or non-stick frying pan over a high heat. Add the mince and use a wooden spoon to break it up. Fry the mince for about 5-7 minutes, scraping the bottom of the pan if it starts to stick, until it’s golden and crispy. Add the remaining oil to the mince in the pan, then stir in the ginger, garlic and chopped chilli and cook for about 1 minute, until fragrant. Add the light soy sauce, sriracha, dark soy sauce, rice wine vinegar and sugar and cook for a further minute then remove from the heat and stir through the juice of ½ a lime.
  2. Meanwhile, place the noodles in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins or until tender. Refresh under cold water. Drain well and dress with a little sesame oil.
  3. Divide the noodles among serving bowls. Top with the mince mixture, carrot, cucumber and spring onions then garnish with the coriander and mint leaves.

 

15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
600g pork mince
Dunnes Stores Irish Pork Mince 715g
Dunnes Stores Irish Pork Mince 715g
€3.99€5.58/kg
2 tbsp sesame oil, plus a little extra for the noodles
Blue Dragon Sesame Oil 150ml
Blue Dragon Sesame Oil 150ml
€3.95€26.33/l
1 cm piece of fresh ginger, finely grated
Dunnes Stores Fresh Root Ginger x 175g
Dunnes Stores Fresh Root Ginger x 175g
€0.99€5.66/kg
2 garlic cloves, minced
Dunnes Stores Fresh Spanish Garlic
Dunnes Stores Fresh Spanish Garlic
€0.49
2 small red chillies, finely sliced
Dunnes Stores Ready To Use Diced Red Chilli 75g
Dunnes Stores Ready To Use Diced Red Chilli 75g
€1.09€14.53/kg
2 tbsp light soy sauce
Blue Dragon Soy Sauce 150ml
Blue Dragon Soy Sauce 150ml
€1.95€13.00/l
2 tbsp sriracha
Thai Gold Sriracha Thai Hot Chilli Sauce 435ml
Thai Gold Sriracha Thai Hot Chilli Sauce 435ml
€3.59€8.25/l
2 tbsp dark soy sauce
Blue Dragon Soy Sauce 150ml
Blue Dragon Soy Sauce 150ml
€2.05€13.67/l
1 tbsp rice wine vinegar
Obento Rice Wine Vinegar 250ml
Obento Rice Wine Vinegar 250ml
SAVE €0.75
€2.00 was €2.75€8.00/l
1 tsp caster sugar
Dunnes Stores My Family Favorites Caster Sugar 1kg
Dunnes Stores My Family Favorites Caster Sugar 1kg
€1.95€1.95/kg
1 lime, cut in half, 1 half juiced the other cut into wedges
Dunnes Stores Lime
Dunnes Stores Lime
€0.49
200g vermicelli rice noodles
Thai Gold Thai Rice Noodles 400g
Thai Gold Thai Rice Noodles 400g
€2.99€7.48/kg
3 carrots, peeled, julienned
Dunnes Stores Sweet & Crunchy Fresh Carrots 1kg
Dunnes Stores Sweet & Crunchy Fresh Carrots 1kg
€1.25€1.25/kg
1 cucumber, seeds removed, julienned
Dunnes Stores Fresh Cucumber
Dunnes Stores Fresh Cucumber
€0.85
4 spring onions, thinly sliced
My Family Favourites Scallions
My Family Favourites Scallions
€0.89
Handful of mint leaves
Dunnes Stores Irish Herb Mint 20g
Dunnes Stores Irish Herb Mint 20g
€1.00€0.05/g
Handful of coriander leaves
Dunnes Stores Irish Herb Coriander 30g
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g

Recipe

INGREDIENTS

  • 600g pork mince
  • 2 tbsp sesame oil, plus a little extra for the noodles
  • 1 cm piece of fresh ginger, finely grated
  • 2 garlic cloves, minced
  • 2 small red chillies, finely sliced
  • 2 tbsp light soy sauce
  • 2 tbsp sriracha
  • 2 tbsp dark soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • 1 lime, cut in half, 1 half juiced the other cut into wedges
  • 200g vermicelli rice noodles
  • 3 carrots, peeled, julienned
  • 1 cucumber, seeds removed, julienned
  • 4 spring onions, thinly sliced

To serve:

  • Handful of mint leaves
  • Handful of coriander leaves

METHOD

  1. Heat 1 tbsp of the sesame oil in a wok or non-stick frying pan over a high heat. Add the mince and use a wooden spoon to break it up. Fry the mince for about 5-7 minutes, scraping the bottom of the pan if it starts to stick, until it’s golden and crispy. Add the remaining oil to the mince in the pan, then stir in the ginger, garlic and chopped chilli and cook for about 1 minute, until fragrant. Add the light soy sauce, sriracha, dark soy sauce, rice wine vinegar and sugar and cook for a further minute then remove from the heat and stir through the juice of ½ a lime.
  2. Meanwhile, place the noodles in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins or until tender. Refresh under cold water. Drain well and dress with a little sesame oil.
  3. Divide the noodles among serving bowls. Top with the mince mixture, carrot, cucumber and spring onions then garnish with the coriander and mint leaves.