Dunnes Stores Skin On Salmon Darnes 400g
€6.89€17.23/kg
Description
4 Skin On Salmon DarnesFurther Description
For precise origin of salmon refer to final letter(s) of batch code.
Nutritional Claims
High in Omega 3
High in Protein
Features
Rich in Omega 3, Atlantic salmon darnes
4 Individually Wrapped Fillets
Oven Ready in 25 Minutes
Responsibly Sourced
High in Omega 3
High in Protein
Pack Size
400g ℮
Usage Other Text
Number of Servings Per Pack: 4
Usage Count
Number of uses - Servings - 4
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen -18°C or colder.
If defrosted use within 24 hours. Do not refreeze once thawed.
Keep frozen and use within the following periods.
Ice making compartment: 3 days
Star marked frozen food compartments:
* 1 week
** 1 month
*** until 'best before end' date
**** until 'best before end' date
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.
Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Microwave - From Frozen - 800W, 2 1/2 mins.
Based on 1 pouch. Cat E 800w Full Power.
Remove outer packaging. Pierce pouch several times.
Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.
Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.
Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
848kJ10.1%
204kcal10.2%
Fat
14g20%
of which saturates2.5g12.5%
Carbohydrate
0.3g0.12%
of which sugars0.2g0.22%
Fibre
0
Protein
19g38%
Salt
0.12g5.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100206976
Description
4 Skin On Salmon DarnesFurther Description
For precise origin of salmon refer to final letter(s) of batch code.
Nutritional Claims
High in Omega 3
High in Protein
Features
Rich in Omega 3, Atlantic salmon darnes
4 Individually Wrapped Fillets
Oven Ready in 25 Minutes
Responsibly Sourced
High in Omega 3
High in Protein
Pack Size
400g ℮
Usage Other Text
Number of Servings Per Pack: 4
Usage Count
Number of uses - Servings - 4
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
- FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen -18°C or colder.
If defrosted use within 24 hours. Do not refreeze once thawed.
Keep frozen and use within the following periods.
Ice making compartment: 3 days
Star marked frozen food compartments:
* 1 week
** 1 month
*** until 'best before end' date
**** until 'best before end' date
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.
Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Microwave - From Frozen - 800W, 2 1/2 mins.
Based on 1 pouch. Cat E 800w Full Power.
Remove outer packaging. Pierce pouch several times.
Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.
Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.
Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100206976