Dunnes Stores Skin On Salmon Darne 160g
Buy 3 for €10

Dunnes Stores Skin On Salmon Darne 160g

Buy 3 for €10
€3.69€23.06/kg

Sale Information

Buy 3 for €10
Sales price valid from 20/03/2024 until 17/04/2024

Description

Skin On Salmon Darne

Nutritional Claims
High in Omega 3
High in Protein

Features
Tender & succulent
Pan Fry for 12-15 Minutes with Lemon & Garlic
High in Omega 3 and Protein
Responsibly Sourced

Pack Size
160g ℮

Usage Other Text
Number of servings per pack: 1

Usage Count
Number of uses - Servings - 1


Ingredients
Salmon (Fish) (100%)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat.
Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.

Preparation and Usage
Serving Suggestion
Just before cooking, add some crushed garlic and serve with a squeeze of lemon.

Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Nutrition Information

per 100g% RI*
as sold per darne 160g% RI*
Energy
848kJ10.1%
1357kJ16.15%
204kcal10.2%
326kcal16.3%
Fat
14g20%
22g31.43%
of which saturates
2.5g12.5%
4g20%
Carbohydrate
0.3g0.12%
0.5g0.19%
of which sugars
0.2g0.22%
0.3g0.33%
Fibre
0
0
Protein
19g38%
30g60%
Salt
0.12g5.22%
0.19g8.26%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100853808

Sale Information

Buy 3 for €10
Sales price valid from 20/03/2024 until 17/04/2024

Description

Skin On Salmon Darne

Nutritional Claims
High in Omega 3
High in Protein

Features
Tender & succulent
Pan Fry for 12-15 Minutes with Lemon & Garlic
High in Omega 3 and Protein
Responsibly Sourced

Pack Size
160g ℮

Usage Other Text
Number of servings per pack: 1

Usage Count
Number of uses - Servings - 1


Ingredients
Salmon (Fish) (100%)

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 12-15 mins.
Preheat 5ml of oil in a pan over a Medium heat.
Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.

Preparation and Usage
Serving Suggestion
Just before cooking, add some crushed garlic and serve with a squeeze of lemon.

Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100853808