Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g
€7.99€11.41/kg
Description
Roast in the Bag Honey & Ginger Glazed Bacon JointFurther Description
Find us on Twitter and Facebook
Features
Roast in bag for 50 mins
Handmade in the West of Ireland
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
The most flavoursome bacon with a less salty taste
Pack Size
700g ℮
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)
Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, these are guidelines only.
Ensure food is piping hot before serving.
Roast in the bag as easy as 1,2,3
1. Remove outer packaging
Remove outer sleeve and film lid from tray. The bag should remain in the tray.
2. Place in oven
Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.
3. Cut bag and serve
Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.
Preparation and Usage
Always wash hands, all surfaces and utensils after handling raw meat.
Country
Country of Origin - Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Nutrition Information
per 100g% RI*
Energy
653kJ7.77%
158kcal7.9%
Fat
8.9g12.71%
of which saturates3.9g19.5%
Carbohydrate
2.3g0.88%
of which sugars2.2g2.44%
Protein
16.4g32.8%
Salt
2.2g95.65%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100865316
Description
Roast in the Bag Honey & Ginger Glazed Bacon JointFurther Description
Find us on Twitter and Facebook
Features
Roast in bag for 50 mins
Handmade in the West of Ireland
Award winning
Locally produced
Traditional recipe
Finest Irish ingredients
The most flavoursome bacon with a less salty taste
Pack Size
700g ℮
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)
Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, these are guidelines only.
Ensure food is piping hot before serving.
Roast in the bag as easy as 1,2,3
1. Remove outer packaging
Remove outer sleeve and film lid from tray. The bag should remain in the tray.
2. Place in oven
Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.
3. Cut bag and serve
Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.
Preparation and Usage
Always wash hands, all surfaces and utensils after handling raw meat.
Country
Country of Origin - Ireland
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Product Number: 100865316