Lakeshore Golden Honey & Mustard Ham Glaze 185g
€2.95€15.95/kg
Description
Golden Honey & Mustard Ham GlazeFeatures
For Succulent Roast Ham & Pork Dishes
Pack Size
185g ℮
Ingredients
Rapeseed Oil
Sugar
Vinegar (Apple Cider Vinegar, Spirit Vinegar)
Honey (6%)
Soy Sauce (Soybeans, Water, Wheat Flour, Salt)
Water
Caramelised Sugar
Mustard Flour (1%)
Apple Extract
Salt
Acidity Regulator: Citric Acid
Thickeners: Xanthan Gum, Guar Gum
Preservative: Potassium Sorbate
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain traces of Egg, Milk and Celery.
Storage Type
Ambient
Storage
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated.
Best Before: See Jar
Preparation and Usage
For perfect roast ham
Simply boil ham as usual then remove skin and score fat in a diamond pattern. Spread generously with Ham Glaze, stud with whole cloves and bake for 20-30 minutes at 200°C/400°F/Gas Mark 6 until golden brown.
Company Name
Lakeshore
Company Address
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Web Address
www.lakeshore.ie
Return To
Lakeshore,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
www.lakeshore.ie
Nutrition Information
per 100g% RI*
Energy
2434kJ28.98%
589kcal29.45%
Fat
54g77.14%
of which saturates3.8g19%
Carbohydrate
23g8.85%
of which sugars18g20%
Protein
0.6g1.2%
Salt
1.3g56.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100110114
Description
Golden Honey & Mustard Ham GlazeFeatures
For Succulent Roast Ham & Pork Dishes
Pack Size
185g ℮
Ingredients
Rapeseed Oil
Sugar
Vinegar (Apple Cider Vinegar, Spirit Vinegar)
Honey (6%)
Soy Sauce (Soybeans, Water, Wheat Flour, Salt)
Water
Caramelised Sugar
Mustard Flour (1%)
Apple Extract
Salt
Acidity Regulator: Citric Acid
Thickeners: Xanthan Gum, Guar Gum
Preservative: Potassium Sorbate
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain traces of Egg, Milk and Celery.
Storage Type
Ambient
Storage
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated.
Best Before: See Jar
Preparation and Usage
For perfect roast ham
Simply boil ham as usual then remove skin and score fat in a diamond pattern. Spread generously with Ham Glaze, stud with whole cloves and bake for 20-30 minutes at 200°C/400°F/Gas Mark 6 until golden brown.
Company Name
Lakeshore
Company Address
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Web Address
www.lakeshore.ie
Return To
Lakeshore,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
www.lakeshore.ie
Product Number: 100110114