Cully & Sully A Real Shepherd's Pie 400g
€4.99€12.48/kg
Gluten Free
Description
Minced lamb and onions in a gravy sauce topped with mashed potato.Features
Made with Tender Lamb, Not Shepherds!
I'm Gluten Free
Lifestyle
Gluten free
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 1
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Ingredients
Potato (38%)
Lamb (27%)
Onion
Water
Butter (Milk)
Single Cream (Milk)
Cornflour
Double Cream (Milk)
Tomato Puree
Lemon Juice
Roast Lamb Stock (Lamb Broth, Yeast Extract, Sugar, Cornstarch, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil)
Salt
Garlic Puree
Vegetable Stock (Water, Vegetables (21% ) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)
Parsley
Black Pepper
White Pepper
Thyme
Allergy Advice
For allergens see ingredients highlighted in bold.
Safety Warning
May contain bones.
Storage Type
Frozen
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Company Name
The Hen House
Company Address
Elm Court,
Boreenmanna Rd,
Cork,
Ireland.
Telephone Helpline
+353 214293584
Web Address
www.cullyandsully.com
Return To
The Hen House,
Elm Court,
Boreenmanna Rd,
Cork,
Ireland.
www.cullyandsully.com
+353 214293584
Nutrition Information
per 100g% RI*
Energy
534kJ6.36%
128kcal6.4%
Fat
7.5g10.71%
of which saturates4.6g23%
Carbohydrate
6.2g2.38%
of which sugars1g1.11%
Fibre
1.5g3.95%
Protein
8.2g16.4%
Salt
0.48g20.87%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100738180
Description
Minced lamb and onions in a gravy sauce topped with mashed potato.Features
Made with Tender Lamb, Not Shepherds!
I'm Gluten Free
Lifestyle
Gluten free
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 1
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Ingredients
Potato (38%)
Lamb (27%)
Onion
Water
Butter (Milk)
Single Cream (Milk)
Cornflour
Double Cream (Milk)
Tomato Puree
Lemon Juice
Roast Lamb Stock (Lamb Broth, Yeast Extract, Sugar, Cornstarch, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil)
Salt
Garlic Puree
Vegetable Stock (Water, Vegetables (21% ) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)
Parsley
Black Pepper
White Pepper
Thyme
Allergy Advice
For allergens see ingredients highlighted in bold.
Safety Warning
May contain bones.
Storage Type
Frozen
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Company Name
The Hen House
Company Address
Elm Court,
Boreenmanna Rd,
Cork,
Ireland.
Telephone Helpline
+353 214293584
Web Address
www.cullyandsully.com
Return To
The Hen House,
Elm Court,
Boreenmanna Rd,
Cork,
Ireland.
www.cullyandsully.com
+353 214293584
Product Number: 100738180