Fitzgeralds Family Bakery 2 Bake at Home Multiseed & Cereal Baguettes 250g
€2.49€9.96/kg
Description
2 Part Baked Multiseed & Cereal BaguettesFeatures
Freshly baked in minutes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
250G ℮
Usage Other Text
This pack contains 2 baguettes
Usage Count
Number of uses - Servings - 2
Recycling Info
Tray - Not Recyclable
Ingredients
Cereals 59% [Wheat Flour, Millet, Rye Flour, Oat Flour]
Water
Wheat Sourdough
Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds)
Yeast
Ethyl-Alcohol
Salt
Wheat Gluten
Malted Wheat Flour
Roasted Malted Barley Flour
Roasted Malted Wheat Flour
Deactivated Yeast
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Malted Barley Flour
Malted Barley Extract
Antioxidant: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold
Allergy Text
May contain Sesame Seeds
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours.
Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Cooking Guidelines
Oven cook - From Ambient - 1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging.
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!
Preparation and Usage
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Company Name
Fitzgeralds Family Bakery
Company Address
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
Telephone Helpline
+353 (0)21 463 9739
Web Address
fitzgeraldsbakery.ie
Return To
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
[email protected]
fitzgeraldsbakery.ie
Nutrition Information
per 100g% RI*
Per Baguette 125g% RI*
Energy
1101kJ13.11%
1376kJ16.38%
261kcal13.05%
326kcal16.3%
Fat
3.6g5.14%
4.5g6.43%
of which saturates0.4g2%
0.5g2.5%
Carbohydrate
46.2g17.77%
57.8g22.23%
of which sugars2.4g2.67%
3g3.33%
Fibre
3.2g8.42%
4g10.53%
Protein
9.3g18.6%
11.6g23.2%
Salt
1g43.48%
1.3g56.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100881299
Description
2 Part Baked Multiseed & Cereal BaguettesFeatures
Freshly baked in minutes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
250G ℮
Usage Other Text
This pack contains 2 baguettes
Usage Count
Number of uses - Servings - 2
Recycling Info
Tray - Not Recyclable
Ingredients
Cereals 59% [Wheat Flour, Millet, Rye Flour, Oat Flour]
Water
Wheat Sourdough
Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds)
Yeast
Ethyl-Alcohol
Salt
Wheat Gluten
Malted Wheat Flour
Roasted Malted Barley Flour
Roasted Malted Wheat Flour
Deactivated Yeast
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Malted Barley Flour
Malted Barley Extract
Antioxidant: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold
Allergy Text
May contain Sesame Seeds
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours.
Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Cooking Guidelines
Oven cook - From Ambient - 1 Preheat oven to 200ºC/Gas Mark 6 and remove packaging.
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!
Preparation and Usage
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Company Name
Fitzgeralds Family Bakery
Company Address
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
Telephone Helpline
+353 (0)21 463 9739
Web Address
fitzgeraldsbakery.ie
Return To
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
[email protected]
fitzgeraldsbakery.ie
Product Number: 100881299