Pat the Baker Pat's Pan White Sliced 800g
€1.99€2.49/kg
Vegan
Description
White Sliced PanNutritional Claims
Source of Protein
Low Fat
Features
So Fresh, It's Famous
1st National Master Bakers
Source of Protein
Low Fat
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Pack Size
800g ℮
Usage Other Text
This pack contains approx. 20 slices
Usage Count
Number of uses - Servings - 20
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Cabonate)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)
Preservative (Calcium Propionate)
Vegetable Oils and Fats (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients in highlighted.
Allergy Text
May contains Sesame Seeds.
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days.
Best before date shown on label.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland with flour from EU and non EU sources
Company Name
Pat The Baker
Company Address
Moxham Street,
Granard,
Co. Longford.
Durability after Opening
Consume Within - Days - 2
Return To
Pat The Baker,
Moxham Street,
Granard,
Co. Longford.
Nutrition Information
per 100g% RI*
Energy
988kJ11.76%
233kcal11.65%
Fat
1.4g2%
of which saturates0.4g2%
Carbohydrate
44.6g17.15%
of which sugars3.6g4%
Fibre
2.8g7.37%
Protein
9.4g18.8%
Salt
1.2g52.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100725051
Description
White Sliced PanNutritional Claims
Source of Protein
Low Fat
Features
So Fresh, It's Famous
1st National Master Bakers
Source of Protein
Low Fat
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Pack Size
800g ℮
Usage Other Text
This pack contains approx. 20 slices
Usage Count
Number of uses - Servings - 20
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Cabonate)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)
Preservative (Calcium Propionate)
Vegetable Oils and Fats (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients in highlighted.
Allergy Text
May contains Sesame Seeds.
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days.
Best before date shown on label.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland with flour from EU and non EU sources
Company Name
Pat The Baker
Company Address
Moxham Street,
Granard,
Co. Longford.
Durability after Opening
Consume Within - Days - 2
Return To
Pat The Baker,
Moxham Street,
Granard,
Co. Longford.
Product Number: 100725051