Pat the Baker 100% Wholemeal Sliced Half Pan 400g
€1.79€4.48/kg
Description
Wholemeal Sliced Half PanFurther Description
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Features
1st National Master Bakers Award
So fresh it's famous
Pack Size
400g ℮
Ingredients
Wholemeal Wheat Flour (62%)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids)
Preservative (Calcium Propionate)
Dextrose
Vegetable Fat and Vegetable Oil (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness
Best eaten within 48 hours of purchase
Best Before Date Shown on Label
Company Name
Pat the Baker
Company Address
Granard,
County Longford.
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
County Longford.
www.patthebaker.com
Nutrition Information
per 100g% RI*
Per Slice 40g% RI*
Energy
906kJ10.79%
362.4kJ4.31%
215kcal10.75%
86kcal4.3%
Fat
1.8g2.57%
0.7g1%
of which saturates0.6g3%
0.2g1%
monounsaturates0.5g
0.2g
polyunsaturates0.6g3.53%
0.2g1.18%
Carbohydrate
36.4g14%
14.6g5.62%
of which sugars2.6g2.89%
1g1.11%
Fibre
6.6g17.37%
2.6g6.84%
Protein
10g20%
4g8%
Salt
1.36g59.13%
0.54g23.48%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100725063
Description
Wholemeal Sliced Half PanFurther Description
Find us on Facebook and Twitter
Features
1st National Master Bakers Award
So fresh it's famous
Pack Size
400g ℮
Ingredients
Wholemeal Wheat Flour (62%)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids)
Preservative (Calcium Propionate)
Dextrose
Vegetable Fat and Vegetable Oil (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness
Best eaten within 48 hours of purchase
Best Before Date Shown on Label
Company Name
Pat the Baker
Company Address
Granard,
County Longford.
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
County Longford.
www.patthebaker.com
Product Number: 100725063