Jack & Eddie's 12 Finest Pork Sausages 350g

Jack & Eddie's 12 Finest Pork Sausages 350g

€3.99€11.40/kg

Description

Pork Sausages

Further Description
The meat for our 80% pork sausages is 100% Irish and comes from Irish Farms. Thank you for buying our sausages, we hope they exceed your expectations. We would love to hear your comments and suggestions, so please give us feedback on facebook or through our website below. And if you enjoyed them, don't keep it to yourself - spread the word.
Jack Eddie

Find us on Facebook

Features
80% pork
The Irish Food Awards - Gold 2016
McKenna's Guides Award - Best in Ireland 2017

Pack Size
350g ℮


Ingredients
Pork (80%)
Water
Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt)
Seasoning (Salt, Sugar, Spices, Flavour Enhancer: E621, Preservative: Sodium Sulphite, Flavourings, Antioxidant: Sodium Ascorbate)
Casing: Beef Collagen

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated at 0-5°C, use within 2 days of opening, do not exceed the use by date.
For use by date, see front of pack.

Storage Conditions
Min Temp °C 0
Max Temp °C 5

Cooking Guidelines
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 7-9 minutes, turning occasionally.
Shallow Fry - From Chilled - Heat a small amount of oil in a frying pan and fry over a medium heat for 6-8 minutes, turning occasionally.

Company Name
Jack & Eddie's Farm

Company Address
Carrowkennedy,
Leenane Road,
Westport,
Co. Mayo.

Web Address
www.jackandeddies.com

Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane Road,
Westport,
Co. Mayo.
www.jackandeddies.com

Nutrition Information

per 100g% RI*
Energy
1108kJ13.19%
267kcal13.35%
Fat
22g31.43%
of which saturates
8.1g40.5%
Carbohydrate
4.1g1.58%
of which sugars
2g2.22%
Fibre
0.1g0.26%
Protein
14g28%
Salt
1.7g73.91%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100812233

Description

Pork Sausages

Further Description
The meat for our 80% pork sausages is 100% Irish and comes from Irish Farms. Thank you for buying our sausages, we hope they exceed your expectations. We would love to hear your comments and suggestions, so please give us feedback on facebook or through our website below. And if you enjoyed them, don't keep it to yourself - spread the word.
Jack Eddie

Find us on Facebook

Features
80% pork
The Irish Food Awards - Gold 2016
McKenna's Guides Award - Best in Ireland 2017

Pack Size
350g ℮


Ingredients
Pork (80%)
Water
Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt)
Seasoning (Salt, Sugar, Spices, Flavour Enhancer: E621, Preservative: Sodium Sulphite, Flavourings, Antioxidant: Sodium Ascorbate)
Casing: Beef Collagen

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated at 0-5°C, use within 2 days of opening, do not exceed the use by date.
For use by date, see front of pack.

Storage Conditions
Min Temp °C 0
Max Temp °C 5

Cooking Guidelines
Grill - From Chilled - Place under a preheated medium grill and cook for approximately 7-9 minutes, turning occasionally.
Shallow Fry - From Chilled - Heat a small amount of oil in a frying pan and fry over a medium heat for 6-8 minutes, turning occasionally.

Company Name
Jack & Eddie's Farm

Company Address
Carrowkennedy,
Leenane Road,
Westport,
Co. Mayo.

Web Address
www.jackandeddies.com

Return To
Jack & Eddie's Farm,
Carrowkennedy,
Leenane Road,
Westport,
Co. Mayo.
www.jackandeddies.com
Product Number: 100812233