Dunnes Stores Smoked Irish Bacon Ribs 500g
Buy 2 for €8

Dunnes Stores Smoked Irish Bacon Ribs 500g

Buy 2 for €8
€5.49€10.98/kg

Sale Information

Buy 2 for €8
Sales price valid from 20/03/2024 until 17/04/2024

Description

Smoked Rack of Bacon Loin Ribs with Added Water

Features
Hand prepared by our butchers and beechwood smoked
Oven Roast for Hour


Ingredients
Irish Pork (93%)
Water
Salt
Preservative: Sodium Nitrite

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water.
Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 hour
Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs.

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Country
Country of Origin - Northern Ireland
Packed In - Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Nutrition Information

per 100g% RI*
Energy
616kJ7.33%
148kcal7.4%
Fat
11g15.71%
of which saturates
4.1g20.5%
Carbohydrate
0.5g0.19%
of which sugars
0.1g0.11%
Fibre
0
Protein
12g24%
Salt
2g86.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100880609

Sale Information

Buy 2 for €8
Sales price valid from 20/03/2024 until 17/04/2024

Description

Smoked Rack of Bacon Loin Ribs with Added Water

Features
Hand prepared by our butchers and beechwood smoked
Oven Roast for Hour


Ingredients
Irish Pork (93%)
Water
Salt
Preservative: Sodium Nitrite

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water.
Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 hour
Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs.

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Country
Country of Origin - Northern Ireland
Packed In - Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100880609