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Dunnes Stores Cook at Home Sweet Chilli Irish Sirloin Steak Stir Fry 400g, €6.49

Irish Beef Sirloin Steak Strips with Red Pepper, Yellow Pepper, Carrots, Broccoli, Red Onions, Baby Corn &amp; A Sweet Chilli Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>10 Mins Stir Fry<br/>Chilli rating - Mild - 1<br/>Strips of Irish beef sirloin steak with mixed stir fry vegetables &amp; a sweet chilli sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (38%)<br/>Stir Fry Vegetable Mix (37%) [Red Pepper, Yellow Pepper, Carrots, Broccoli, Red Onions, Baby Corn]<br/>Sweet Chilli Sauce (25%) [Water, Sugar, Soya Sauce (Water, <span style='font-weight: bold;'>Soya</span> Beans, <span style='font-weight: bold;'>Wheat</span>, Salt), Spirit Vinegar, Salt, Dried Garlic, Maize Starch, Red Bell Peppers, Chillies, Piri Piri Chilli Powder, Cayenne Pepper, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw meat.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. First add the beef and seal on all sides for 2-3 minutes. Add the vegetables, reduce the heat to medium and stir fry for a further 7-8 minutes, until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sweet Chilli Irish Sirloin Steak Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Sweet Chilli Irish Sirloin Steak Stir Fry 400gOpen product description
€6.49€16.23/kg

Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552g, €6.49

Irish Beef &amp; Pork Meatballs in A Tomato &amp; Basil Sauce, Topped with Irish Cheddar Cheese<br/><br/><b>Features</b><br/>35 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>552g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (36%)<br/>Irish Pork (36%)<br/>Tomato and Basil Sauce (18%) [Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Purée, Onion, Tomato Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Basil, Garlic, Brown Sugar, Vinegar Powder, Oregano, Sea Salt]<br/>Grated Irish White Cheddar Cheese (6%) (<span style='font-weight: bold;'>Milk</span>)<br/>Seasoning (4%) [Crumb (Rice Flour, Water, Colours: Plain Caramel, Paprika Extract; Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Onion Powder, Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Dextrose, Cayenne Pepper, Paprika, Nutmeg, Dehydrated Peppers, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Wheat and Mustard.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 35 mins.<br/> Preheat oven. Place the meatballs in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552g
Buy 2 for €10
Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552gOpen product description
€6.49€11.76/kg

Dunnes Stores Cook at Home Garlic & Herb Irish Chicken Fillets 280g, €5.49

Irish Chicken Breast Fillets in a Light Garlic &amp; Herb Marinade<br/><br/><b>Features</b><br/>20 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (97%)<br/>Garlic and Herb Marinade (3%) [Rapeseed Oil, Dried Garlic, Sal Fat, Dextrose, Salt, Herbs (Parsley, Chives), Red Bell Peppers, Garlic Extract, Yeast Extract, Onion Extract, Colour: Lutein]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 20 mins.<br/> Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Irish Chicken Fillets 280g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Irish Chicken Fillets 280gOpen product description
€5.49€19.61/kg

Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g, €6.49

Skin on Salmon Darnes With Garlic &amp; Herb Butter Discs and Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes with garlic &amp; herb butter and lemon wedges<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (86%)<br/>Garlic & Herb Butter (7%) [Cream (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Parsley, Salt]<br/>Lemon Wedges (7%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280gOpen product description
€6.49€23.18/kg

Dunnes Stores Cook at Home Piri Piri Irish Chicken Fillets 280g, €5.49

Irish Chicken Breast Fillets in a Spicy Piri Piri Marinade<br/><br/><b>Features</b><br/>20 Mins Oven Cook<br/>Chilli rating - Medium - 2<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (97%)<br/>Piri Piri Marinade (3%) [Rapeseed Oil, Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Chillies, Garlic, Jalapeno Chillies, Black Pepper, Paprika, Lovage, Fenugreek Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel, Salt, Palm Fat, Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 20 mins.<br/> Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Piri Piri Irish Chicken Fillets 280g
Buy 2 for €10
Dunnes Stores Cook at Home Piri Piri Irish Chicken Fillets 280gOpen product description
€5.49€19.61/kg

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g, €9.99

Irish pork fillet with a sage &amp; onion stuffing, hand wrapped in maple glazed Irish streaky rashers.<br/><br/><b>Features</b><br/>Cook in the Bag<br/>Wrapped in Maple Glazed Irish Streaky Rashers<br/>50 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>815g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Box - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (64%)<br/>Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Cane Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)]<br/>Sage and Onion Stuffing (11%) [Breadcrumbs (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Thyme, Salt, Lemon Juice from Concentrate, Sage, Parsley, White Pepper, Potato Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Dried Thyme]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Soya, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. <br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. <br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking.<br/> 180°C, Fan 160°C, Gas 4, 50 mins.<br/> Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 220°C&#x2F;240°C&#x2F;Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout. <br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g
Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815gOpen product description
€9.99€12.26/kg

Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g, €5.99

Skinless Salmon with a Garlic &amp; Herb Sauce in Puff Pastry<br/><br/><b>Features</b><br/>30 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Puff Pastry (42%) [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Palm Oil, Rapeseed Oil, Preservative: Potassium Sorbate]<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (42%)<br/>Garlic and Herb Sauce (16%) [<span style='font-weight: bold;'>Milk</span>, Water, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Thickener: Agar; Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary, Carrot Concentrate, Onion Concentrate, Leek Concentrate, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 220°C, Fan 200°C, Gas 7, 30 mins.<br/> Preheat oven. Place the en croute in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland. For precise origin of salmon refer to final letter(s) of batch code located in the Use By box<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370gOpen product description
€5.99€16.19/kg

Dunnes Stores Cook at Home Sweet & Sour Irish Chicken Stir Fry 400g, €6.49

Irish Chicken Breast Strips with Red Pepper, Yellow Pepper, Carrots, Broccoli, Red Onions, Baby Corn &amp; a Sweet &amp; Sour Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>10 Mins Stir Fry<br/>Strips of Irish chicken breast with mixed stir fry vegetables &amp; a sweet &amp; sour sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (38%)<br/>Stir Fry Vegetable Mix (37%) [Red Pepper, Yellow Pepper, Carrots, Broccoli, Red Onions, Baby Corn]<br/>Sweet and Sour Sauce (25%) [Pineapple Juice from Concentrate, Water, Sugar, Onion Purée, Tomato Paste, Red Pepper Flakes, Onion Powder, Frozen Garlic, Cornflour, Parsley, Chilli Powder, Salt]<br/>Chilli Flakes<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.<br/> 10 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. First add the chicken and seal on all sides for 2-3 minutes. Add the vegetables, reduce the heat to medium and stir fry for a further 7-8 minutes, until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sweet & Sour Irish Chicken Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Sweet & Sour Irish Chicken Stir Fry 400gOpen product description
€6.49€16.23/kg

Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g, €6.99

Peeled Wild Atlantic Prawns (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes and a Sweet Chilli Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Chilli rating - Mild - 1<br/>Succulent wild Atlantic prawns with mixed stir fry vegetables a sweet chilli sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Stir Fry Vegetable Mix (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Wild Atlantic Prawns (36%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sweet Chilli Sauce (25%) [Water, Sugar, Rice Wine Vinegar, Garlic, Tomato Paste, Maize Starch, Mango Purée, Ginger Purée, Salt, Acidity Regulator: Citric Acid; Spirit Vinegar, Red Bell Peppers, Onion, Chillies, Natural Flavouring, Colour: Paprika Extract]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.ng and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the prawns and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Wild Atlantic Prawns (Pleoticus muelleri) caught by trawls in South West Atlantic (FAO 41)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Southwest Atlantic<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400gOpen product description
€6.99€17.48/kg

Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 620g, €6.49

Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze Sachet<br/><br/><b>Features</b><br/>40 Mins Oven Cook<br/>Chilly rating - Hot - 3<br/><br/><b>Pack Size</b><br/>620g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sachet - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (89%)<br/>Piri Piri Marinade and Glaze Sachet (11%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeño Chillies, Black Pepper, Paprika, Lovage, Fenugreek. Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.<br/> 180°C, Fan 160°C, Gas 4, 40 mins.<br/> Oven: Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C &#x2F; Fan 200°C &#x2F; Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.<br/> Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 620g
Buy 2 for €10
Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 620gOpen product description
€6.49€10.47/kg

Dunnes Stores Cook at Home Thai Style Irish Chicken Fillets 280g, €5.49

Irish Chicken Breast Fillets in a Thai Style Marinade<br/><br/><b>Features</b><br/>20 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (96%)<br/>Thai Style Marinade (4%) [Rapeseed Oil, Sunflower Oil, Flavouring, Garlic, Salt, Turmeric Extract, Coriander, Chillies, Lemongrass, Pepper, Dill Seeds, <span style='font-weight: bold;'>Celery</span> Seeds, Dill]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 20 mins.<br/> Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Thai Style Irish Chicken Fillets 280g
Buy 2 for €10
Dunnes Stores Cook at Home Thai Style Irish Chicken Fillets 280gOpen product description
€5.49€19.61/kg

Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Brisket 1kg, €14.99

Irish beef brisket marinated in a sweet &amp; sticky honey BBQ sauce<br/><br/><b>Features</b><br/>Cook in the Bag<br/>120 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef Brisket (90%)<br/>Honey BBQ Sauce (10%) [Water, Sugar, Spices (Paprika, Black Pepper, Garlic, Coriander, Turmeric, White Pepper, Fennel Seeds, Cloves, Caraway, Cinnamon, Chillies, Cumin Seeds, Ginger), Salt, Blossom Honey, Brandy Vinegar, <span style='font-weight: bold;'>Mustard</span> (Water, Sugar, <span style='font-weight: bold;'>Mustard</span> Seeds, Brandy Vinegar, Spice), Stabiliser: Acetylated Distarch Adipate, Spices Extracts (Paprika, Capsicum Extract), Dextrose, Smoked Salt, Thickener: Xanthan Gum; Thyme]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Wheat, Milk and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking.<br/> 160°C, Fan 140°C, Gas 3, 120 mins.<br/> Preheat oven. Place the beef in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, carefully remove the beef from the bag and place onto a large chopping board. Thinly slice the brisket against the grain and serve with some of the delicious juices and sauce that remain in the bag.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Brisket 1kg
Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Brisket 1kgOpen product description
€14.99€14.99/kg

Dunnes Stores Cook at Home Garlic & Herb Irish Half Spatchcock Chicken 570g, €6.49

Irish Half Spatchcock Chicken in a Light Garlic &amp; Herb Marinade<br/><br/><b>Features</b><br/>40 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>570g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (97%)<br/>Garlic and Herb Marinade (3%) [Rapeseed Oil, Dried Garlic, Sal Fat, Dextrose, Salt, Herbs (Parsley, Chives), Red Bell Peppers, Garlic Extract, Yeast Extract, Onion Extract, Colour: Lutein]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 40 mins<br/> Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 5 minutes and then increase the oven temperature to 220°C&#x2F; Fan 200°C&#x2F; Gas 7 and cook for a further 5 minutes until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to c0ok and repeat check.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Irish Half Spatchcock Chicken 570g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Irish Half Spatchcock Chicken 570gOpen product description
€6.49€11.39/kg

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Chicken 1.17kg, €10.99

Part Boned and Rolled Irish Chicken with a Sage &amp; Onion Stuffing, Topped with Maple Glazed Irish Streaky Rashers<br/><br/><b>Features</b><br/>Easy Carve<br/>With Maple Glazed Irish Streaky Rashers<br/>90 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>1.17kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (76%)<br/>Sage and Onion Stuffing (17%) [Breadcrumbs (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Thyme, Salt, Lemon Juice from Concentrate, Sage, Parsley, White Pepper, Potato Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Dried Thyme]<br/>Unsmoked Maple Glazed Streaky Bacon (6%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Cane Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Soya.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 90 mins.<br/> Preheat oven. Place the chicken in the foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 70 minutes and then increase the temperature to 220°C&#x2F;Fan 200°C&#x2F;Gas 7 and cook for a further 20 minutes to crisp up the rashers and skin on the chicken. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and leg, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Chicken 1.17kg
Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Chicken 1.17kgOpen product description
€10.99€9.39/kg

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg , €11.99

Irish pork shoulder seasoned with a BBQ glaze &amp; marinated in a smoky BBQ sauce<br/><br/><b>Features</b><br/>Cook in the Bag<br/>120 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (89%)<br/>Smoky BBQ Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Maize Starch, Spices (Smoked Paprika, Cayenne Pepper, Coriander, Black Pepper), Molasses, Caramelised Sugar (Caramelised Sugar Syrup, Potato Maltodextrin), Salt, Garlic Powder, Onion Powder]<br/>BBQ Glaze (2%) [Sugar, Maize Starch Spices (Cayenne Pepper, Cumin, Allspice, Black Pepper, Coriander), Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Salt, Colour: Paprika Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. <br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable, for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking.<br/> 160°C, Fan 140°C, Gas 3, 120 mins.<br/> Preheat oven. Place the pork in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, carefully remove the pork from the bag and place back into the foil tray. Using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices and sauce that remain in the bag.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg Open product description
€11.99€11.99/kg

Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g, €9.99

Irish pork fillet with an apricot &amp; raisin stuffing, hand wrapped in maple glazed Irish streaky rashers<br/><br/><b>Features</b><br/>Wrapped in Maple Glazed Irish Streaky Rashers<br/>50 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>815g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Box - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (64%)<br/>Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)]<br/>Apricot and Raisin Stuffing (11%) [Breadcrumbs (<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Yeast), Margarine (Water, Rapeseed Oil, Palm Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Raisins (Raisins, Sunflower Oil), Water, Onion, Apricots (Apricots, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Orange Zest, Spices (Coriander, Cumin Seeds, Allspice, Nutmeg, Black Pepper, Fennel, Cardamom, Cloves, Bay Leaves), Parsley, Lemon Concentrate, Black Pepper, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Milk.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking.<br/> 180°C, Fan 160°C, Gas 4, 50 mins.<br/> Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 240°C&#x2F;Fan 220°C&#x2F;Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g
Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815gOpen product description
€9.99€12.26/kg

Dunnes Stores Cook at Home Piri Piri Irish Spatchcock Chicken 1.23kg, €9.99

Irish spatchcock chicken in a piri piri marinade with a spicy piri piri finishing glaze<br/><br/><b>Features</b><br/>60 Mins Oven Cook<br/>Chilli rating - Hot - 3<br/><br/><b>Pack Size</b><br/>1.23kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (89%)<br/>Piri Piri Marinade and Glaze Sachet (11%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeno Chillies, Black Pepper, Paprika, Lovage, Fenugreek Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.<br/> 180°C, Fan 160°C, Gas 4, 60 mins.<br/> Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 45-50 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C &#x2F; Fan 200°C &#x2F; Gas 7 and cook for a further 10-15 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving.<br/> To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, cut the spatchcock into four pieces. Carve down the middle of the spatchcock and then between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Piri Piri Irish Spatchcock Chicken 1.23kg
Dunnes Stores Cook at Home Piri Piri Irish Spatchcock Chicken 1.23kgOpen product description
€9.99€8.12/kg

Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420g, €11.99

Hand Trimmed Irish Lamb Chump Seasoned with Rosemary, Sea Salt and Cracked Black Pepper, Topped with a Herb Butter Disc<br/><br/><b>Features</b><br/>35 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (96%)<br/>Sea Salt<br/>Rosemary<br/>Garlic and Cracked Black Pepper Seasoning (2%) [Sea Salt, Garlic, Black Pepper, Rosemary, Dextrose, Lemon Peel Powder, Sage, Lemon Oil, Sage Extract]<br/>Herb Butter Disc (2%) [Butter (Cream (<span style='font-weight: bold;'>Milk</span>), Salt), Dried Parsley]<br/>Rosemary Sprigs<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Wheat, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4<br/> Medium 35 mins<br/> Well Done 40 mins.<br/> Preheat oven. Place the lamb in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 30 minutes for medium and 35 minutes for well done and then increase the oven temperature to 200°C &#x2F; Fan 180°C &#x2F; Gas 6 and cook for a further 5 minutes, basting throughout, until the top of the joint is lovely and crispy.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420g
Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420gOpen product description
€11.99€28.55/kg

Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Short Ribs 577g, €8.99

Irish Beef Short Ribs Seasoned with a BBQ Glaze and Marinated in a Sweet &amp; Sticky Honey BBQ Sauce<br/><br/><b>Features</b><br/>Cook in the Bag<br/>180 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>577g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (87%)<br/>Honey BBQ Sauce (10%) [Water, Sugar, Salt, Blossom Honey, Spices (Paprika, Black Pepper, Garlic, Coriander, Turmeric, White Pepper, Fenugreek Seeds, Cloves, Caraway, Cinnamon, Chilli, Cumin Seeds, Ginger), Brandy Vinegar, <span style='font-weight: bold;'>Mustard</span> Seeds, Modified Starch, Colours: Paprika Extract, Capsicum Extract; Dextrose, Smoked Salt, Thyme, Thickener: Xanthan Gum]<br/>BBQ Glaze (3%) [Sugar, Spices (Paprika, Smoked Paprika, Pepper, Ginger, Chilli), Dextrin, Salt, Tomato Powder, Garlic Powder, Preservative: Sodium Diacetate; Colour: Paprika Extract; Smoke Flavouring, Flavouring, Natural Onion Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking.<br/> 160°C, Fan 140°C, Gas 3, 180 mins.<br/> Preheat oven. Place the beef in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, carefully remove the ribs from the bag and serve whole with some of the delicious juices and sauce that remain in the bag.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Short Ribs 577g
Dunnes Stores Cook at Home Slow Roasting Sweet & Sticky BBQ Irish Beef Short Ribs 577gOpen product description
€8.99€15.58/kg