Steak SandwichSteak Sandwich
Steak Sandwich
Steak Sandwich
Donal Skehan
Donal Skehan
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Recipe - Marshes
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Steak Sandwich
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
Sourdough baguette
454g rib eye steak
1 tbsp olive oil for the steaks & 2 tbsp for the caramelised red onion
Garlic clove
3 tbsp mayonnaise
Large handful rocket leaves
75g cashel blue cheese, sliced
Sea salt
Freshly ground black pepper
3 large red onions, sliced
1 tbsp soft brown sugar
1 tbsp balsamic vinegar
Directions

Dunnes Stores sourdough baguette is the perfect vessel for sliced steak, caramelised onion, cashel blue cheese and rocket leaves, the only ingredients in my book for the ultimate steak sandwich recipe - make it this weekend!

INGREDIENTS

  • Sourdough baguette
  • 454g rib eye steak
  • 1 tbsp olive oil
  • Garlic clove
  • 3 tbsp mayonnaise
  • Large handful rocket leaves
  • 75g cashel blue cheese, sliced
  • Sea salt
  • Freshly ground black pepper

For the caramelised red onion:

  • 2 tbsp of olive oil
  • 3 large red onions, sliced
  • Sea salt
  • Freshly ground black pepper
  • 1 tbsp soft brown sugar
  • 1 tbsp balsamic vinegar

METHOD

  1. Before cooking, allow the steaks to come to room temperature.
  2. Firstly, make the caramelised red onions, heat the oil in a heavy-bottomed frying pan over a high heat. Add the onions, salt & pepper and let sauté over a lower heat for 15-20 minutes stirring occasionally to prevent sticking until they become soft and a golden colour.
  3. Add the sugar and vinegar and turn the heat up to medium to dissolve the sugar and reduce the vinegar until the mixture is sticky and like a jam.
  4. Season the steaks well with salt and pepper.
  5. Place a frying pan with the oil on a high heat until smoking hot. Add the steaks and cook to preference (2-4 minutes per side). Slice the steak and leave to rest.
  6. Slice the baguette in half and toast both sides, before rubbing the garlic clove over the bread. Spread with mayo on both sides and assemble the sandwich, with the steak, caramelised onion, blue cheese and rocket.

 

10 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Sourdough baguette
Dunnes Stores Organic Sourdough Baguette 350g
Dunnes Stores Organic Sourdough Baguette 350g
€2.20
454g rib eye steak
Dunnes Stores Organic Irish Beef Rib Eye Steak 220g
Dunnes Stores Organic Irish Beef Rib Eye Steak 220g
€7.19€32.68/kg
1 tbsp olive oil for the steaks & 2 tbsp for the caramelised red onion
Dunnes Stores Extra Virgin Olive Oil 750ml
Dunnes Stores Extra Virgin Olive Oil 750ml
€3.79€5.05/l
Garlic clove
Dunnes Stores Fresh Spanish Garlic
Dunnes Stores Fresh Spanish Garlic
€0.49
3 tbsp mayonnaise
Dunnes Stores Real Mayonnaise 401g
Dunnes Stores Real Mayonnaise 401g
€1.75€4.12/l
Large handful rocket leaves
Dunnes Stores Peppery Wild Rocket Leaves 100g
Dunnes Stores Peppery Wild Rocket Leaves 100g
€1.39€13.90/kg
75g cashel blue cheese, sliced
Dunnes Stores Cashel Blue 150g
Dunnes Stores Cashel Blue 150g
Buy 3 get Cheapest Free
€3.50€23.33/kg
Sea salt
Dunnes Stores Sea Salt Grinder 100g
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Freshly ground black pepper
Dunnes Stores Black Pepper Ground 35g
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
3 large red onions, sliced
Dunnes Stores My Family Favourites Red Onions
Dunnes Stores My Family Favourites Red Onions
€0.99€1.32/kg
1 tbsp soft brown sugar
Dunnes Stores Baking at Home Light Brown Soft Sugar 500g
Dunnes Stores Baking at Home Light Brown Soft Sugar 500g
€1.25€2.50/kg
1 tbsp balsamic vinegar
Giovanni di Firenze Balsamic Vinegar of Modena 500ml
Giovanni di Firenze Balsamic Vinegar of Modena 500ml
€3.39€6.78/l

Recipe

Dunnes Stores sourdough baguette is the perfect vessel for sliced steak, caramelised onion, cashel blue cheese and rocket leaves, the only ingredients in my book for the ultimate steak sandwich recipe - make it this weekend!

INGREDIENTS

  • Sourdough baguette
  • 454g rib eye steak
  • 1 tbsp olive oil
  • Garlic clove
  • 3 tbsp mayonnaise
  • Large handful rocket leaves
  • 75g cashel blue cheese, sliced
  • Sea salt
  • Freshly ground black pepper

For the caramelised red onion:

  • 2 tbsp of olive oil
  • 3 large red onions, sliced
  • Sea salt
  • Freshly ground black pepper
  • 1 tbsp soft brown sugar
  • 1 tbsp balsamic vinegar

METHOD

  1. Before cooking, allow the steaks to come to room temperature.
  2. Firstly, make the caramelised red onions, heat the oil in a heavy-bottomed frying pan over a high heat. Add the onions, salt & pepper and let sauté over a lower heat for 15-20 minutes stirring occasionally to prevent sticking until they become soft and a golden colour.
  3. Add the sugar and vinegar and turn the heat up to medium to dissolve the sugar and reduce the vinegar until the mixture is sticky and like a jam.
  4. Season the steaks well with salt and pepper.
  5. Place a frying pan with the oil on a high heat until smoking hot. Add the steaks and cook to preference (2-4 minutes per side). Slice the steak and leave to rest.
  6. Slice the baguette in half and toast both sides, before rubbing the garlic clove over the bread. Spread with mayo on both sides and assemble the sandwich, with the steak, caramelised onion, blue cheese and rocket.