Lemon, Courgette, Pea & Prawn Pasta
Donal Skehan
Donal Skehan
Recipe - Marshes
Lemon, Courgette, Pea & Prawn Pasta
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
250g Dunnes Stores Italian Conchiglie Pasta
4 tbsp olive oil
2 tbsp butter
200g courgette, diced
300g king prawns
200g frozen peas
Finely grated zest & juice of 1 lemon
250ml double cream
50g grated parmesan
Sea salt
Freshly ground pepper
Directions
INGREDIENTS
- 250g Dunnes Stores Italian Conchiglie Pasta
- 4 tbsp olive oil
- 2 tbsp butter
- 200g courgette, diced
- 300g king prawns
- 200g frozen peas
- Finely grated zest & juice of 1 lemon
- 250ml double cream
- 50g grated parmesan
- Sea salt
- Freshly ground pepper
METHOD
- Bring a pan of salted water to the boil and cook the Dunnes Stores Conchiglie Pasta according to the packet instructions.
- Heat a frying pan over a high heat. Add half the oil & a tablespoon of butter alongside the prawns to the pan. Season well with salt & pepper and fry until pink.
- Add a squeeze of half the lemon juice and remove the prawns from the pan, setting aside.
- Add the courgette to the pan with another tablespoon of butter and the remaining oil, season with salt & pepper and fry until golden.
- Add the peas, remaining lemon juice, some extra seasoning and cream and bring to the boil.
- Add the pasta and the prawns back into the pan and season to taste. Stir in half of the parmesan and the lemon zest. Serve up and sprinkle with the remaining parmesan!
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Conchiglie 500g
€1.39€2.78/kg
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Loose Courgettes
€0.69
Dunnes Stores King Prawns 180g
Buy 3 for €10
€3.59€19.94/kg
Dunnes Stores My Family Favourites Garden Peas 1080g
€1.20€1.11/kg
Dunnes Stores Lemon
€0.49
Dunnes Stores Double Cream 250ml
€1.39€5.56/l
Dunnes Stores Parmigiano Reggiano Grated 80g
€1.50€18.75/kg
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Recipe
INGREDIENTS
- 250g Dunnes Stores Italian Conchiglie Pasta
- 4 tbsp olive oil
- 2 tbsp butter
- 200g courgette, diced
- 300g king prawns
- 200g frozen peas
- Finely grated zest & juice of 1 lemon
- 250ml double cream
- 50g grated parmesan
- Sea salt
- Freshly ground pepper
METHOD
- Bring a pan of salted water to the boil and cook the Dunnes Stores Conchiglie Pasta according to the packet instructions.
- Heat a frying pan over a high heat. Add half the oil & a tablespoon of butter alongside the prawns to the pan. Season well with salt & pepper and fry until pink.
- Add a squeeze of half the lemon juice and remove the prawns from the pan, setting aside.
- Add the courgette to the pan with another tablespoon of butter and the remaining oil, season with salt & pepper and fry until golden.
- Add the peas, remaining lemon juice, some extra seasoning and cream and bring to the boil.
- Add the pasta and the prawns back into the pan and season to taste. Stir in half of the parmesan and the lemon zest. Serve up and sprinkle with the remaining parmesan!