Minute Steak Stir FryMinute Steak Stir Fry
Minute Steak Stir Fry
Minute Steak Stir Fry
Donal Skehan
Donal Skehan
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Recipe - Marshes
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Minute Steak Stir Fry
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
250g Quick Fry Steak, cut into thin strips
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp cornflour
2 tbsp groundnut or vegetable oil
250g chestnut mushrooms, sliced
3cm piece fresh ginger, sliced into matchsticks
2 cloves garlic, finely sliced
4 spring onion, cut into 3 pieces
½ head savoy cabbage, shredded
500g cooked udon noodles 
1 tbsp sesame seeds, toasted
pinch of ground white pepper
Directions

INGREDIENTS

  • 250g Quick Fry Steak, cut into thin strips
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • pinch of ground white pepper
  • 1 tsp cornflour
  • 2 tbsp groundnut or vegetable oil
  • 250g chestnut mushrooms, sliced
  • 3cm piece fresh ginger, sliced into matchsticks
  • 2 cloves garlic, finely sliced
  • 4 spring onion, cut into 3 pieces
  • ½ head savoy cabbage, shredded
  • 500g cooked udon noodles
  • 1 tbsp sesame seeds, toasted

METHOD

  1. Toss the steak with the soy sauce, oyster sauce, white pepper & cornflour and set aside to marinate for 15-20 minutes.
  2. Heat half the oil in a large wok or pan and fry the mushrooms for 4-5 minutes until golden brown all over and starting to crisp. Add the ginger and garlic and cook for a minute more before removing from the pan and setting aside with the mushrooms.
  3. Heat 2 tablespoons of the oil in the pan over a high heat. Add the steak to the hot oil and fry for 1-2 minutes until coloured. Remove from the pan and add in the spring onions with the mushrooms, garlic and ginger and fry for a few minutes until the mushrooms are completely browned. Add in the cabbage and fry for a couple of minutes until the cabbage is tender.
  4. Add back in the steak alongside the noodles and heat through before serving in deep bowls with a sprinkle of sesame seeds.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
250g Quick Fry Steak, cut into thin strips
Dunnes Stores Stir Fry Irish Beef Strips 325g
Dunnes Stores Stir Fry Irish Beef Strips 325g
Meal Deal €8.50
€3.49€10.74/kg
3 tbsp soy sauce
Goodall's of Ireland Soy Sauce 125ml
Goodall's of Ireland Soy Sauce 125ml
€2.29€18.32/l
2 tbsp oyster sauce
Thai Gold Thai Oyster Sauce 200ml
Thai Gold Thai Oyster Sauce 200ml
€3.50€17.50/l
1 tsp cornflour
Not Available
2 tbsp groundnut or vegetable oil
Dunnes Stores Pure Vegetable Oil 1L
Dunnes Stores Pure Vegetable Oil 1L
€1.55€1.55/l
250g chestnut mushrooms, sliced
Dunnes Stores Irish Chestnut Mushrooms
Dunnes Stores Irish Chestnut Mushrooms
€1.09€4.36/kg
3cm piece fresh ginger, sliced into matchsticks
Dunnes Stores Fresh Root Ginger
Dunnes Stores Fresh Root Ginger
€0.99€5.66/kg
2 cloves garlic, finely sliced
Dunnes Stores My Family Favourites Garlic
Dunnes Stores My Family Favourites Garlic
€0.99€6.60/kg
4 spring onion, cut into 3 pieces
My Family Favourites Scallions
My Family Favourites Scallions
€0.85
½ head savoy cabbage, shredded
Dunnes Stores Shredded Savoy Cabbage 300g
Dunnes Stores Shredded Savoy Cabbage 300g
Buy 2 for €3
€1.79€5.97/kg
500g cooked udon noodles 
Dunnes Stores Egg Noodles 275g
Dunnes Stores Egg Noodles 275g
Meal Deal €8.50
€2.29€8.33/kg
1 tbsp sesame seeds, toasted
Dunnes Stores Sesame Seeds 45g
Dunnes Stores Sesame Seeds 45g
€1.00€0.02/g
pinch of ground white pepper
Dunnes Stores White Pepper Ground 40g
Dunnes Stores White Pepper Ground 40g
€1.00€0.03/g

Recipe

INGREDIENTS

  • 250g Quick Fry Steak, cut into thin strips
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • pinch of ground white pepper
  • 1 tsp cornflour
  • 2 tbsp groundnut or vegetable oil
  • 250g chestnut mushrooms, sliced
  • 3cm piece fresh ginger, sliced into matchsticks
  • 2 cloves garlic, finely sliced
  • 4 spring onion, cut into 3 pieces
  • ½ head savoy cabbage, shredded
  • 500g cooked udon noodles
  • 1 tbsp sesame seeds, toasted

METHOD

  1. Toss the steak with the soy sauce, oyster sauce, white pepper & cornflour and set aside to marinate for 15-20 minutes.
  2. Heat half the oil in a large wok or pan and fry the mushrooms for 4-5 minutes until golden brown all over and starting to crisp. Add the ginger and garlic and cook for a minute more before removing from the pan and setting aside with the mushrooms.
  3. Heat 2 tablespoons of the oil in the pan over a high heat. Add the steak to the hot oil and fry for 1-2 minutes until coloured. Remove from the pan and add in the spring onions with the mushrooms, garlic and ginger and fry for a few minutes until the mushrooms are completely browned. Add in the cabbage and fry for a couple of minutes until the cabbage is tender.
  4. Add back in the steak alongside the noodles and heat through before serving in deep bowls with a sprinkle of sesame seeds.