I love Sriracha Sauce and what better way to eat it, than smothered on tasty chicken wings! This glaze is sweet and spicy in all the right ways and will have your guests licking their fingers and asking for more!

INGREDIENTS

• 1.5kg chicken wings
• Sea Salt
• Freshly ground black pepper
• 1 tbsp of sunflower oil
• Coriander leaves to garnish
• Sesame seeds, toasted, to garnish
• Spring onions, finely sliced and curled, to garnish

For the Sriracha Glaze:

• 4 tbsp of butter
• 3 garlic cloves, finely grated
• 1 small thumb sized piece of ginger, finely grated
• 4 tbsp of honey
• 6 tbsp of sriracha sauce
• 1 tablespoon of soy sauce
• Juice of 1 lime

METHOD

1. Preheat the air fryer to 180°C.
2. In a bowl toss the chicken wings with the sunflower oil and season with sea salt and ground black pepper. Place in the airfryer with a lining of parchment paper to cook for 20 minutes or until crispy.
3. While the chicken cooks, prepare the glaze. In a pan over a medium high heat, add the butter and when it begins to foam add in the garlic and ginger cooking 1-2 minutes. Add in the remaining glaze ingredients and bring to the boil. Cook for 2 minutes and then remove from the heat and set aside.
4. Half way through the cooking time of the chicken wings, turn and brush with half of the glaze.
5. When the chicken wings are cooked through, tumble them into a large bowl with the remaining glaze and toss to coat. Serve straight away with spring onion curls, coriander and a sprinkle of toasted sesame seeds.