Air Fryer Garlic & Chilli Chips
Donal Skehan
Donal Skehan
Recipe - Marshes
Air Fryer Garlic & Chilli Chips
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1x bag Dunnes Stores Crunchy & Golden Crinkle Cut Frozen ChipsÂ
4 tbsp mayonnaise
1 tbsp Sriracha sauce, plus extra for serving
1 tbsp fish sauce for the dipping sauce and 1 tsp to serve
1 lime
Small handful coriander leaves, finely chopped
1 red chilli, finely slicedÂ
5 cloves garlic, finely chopped
½ bunch coriander, roughly choppedÂ
50g peanuts, pounded in a pestle and mortar
Directions
INGREDIENTS
- 1x bag Dunnes Stores Crunchy & Golden Crinkle Cut Frozen Chips
For the dipping sauce:
- 4 tbsp mayonnaise
- 1 tbsp Sriracha sauce, plus extra for serving
- 1 tbsp fish sauce
- 1 lime
- Small handful coriander leaves, finely chopped
To serve:
- 1 red chilli, finely sliced
- 5 cloves garlic, finely chopped
- ½ bunch coriander, roughly chopped
- 50g peanuts, pounded in a pestle and mortar
- 1 tsp fish sauce
METHOD
- Preheat your air fryer to 200ËšC.
- Add the frozen chips to the air fryer basket or tray and cook the chips for 10 minutes.
- After 10 minutes, carefully pull out the air fryer basket and give the chips a good shake.
- Cook for a further 5-10 minutes until the chips are crispy and cooked through.
- While the chips cook, prepare the dipping sauce. In a small bowl, mix together the mayonnaise, Sriracha, fish sauce, juice of half of the lime, and coriander.
- Once the chips are cooked, toss in a bowl with the fish sauce, garlic, chilli, and peanuts. Pour out onto a serving plate and drizzle with some extra sriracha, lime juice, coriander and with a bowl the sriracha dip.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Crinkle Cut Oven Chips 1.5kg
€3.09€2.06/kg
Dunnes Stores Real Mayonnaise 401g
SAVE €0.25
€1.50 was €1.75€3.53/l
Thai Gold Sriracha Thai Hot Chilli Sauce 435ml
SAVE €0.59
€3.00 was €3.59€6.90/l
Blue Dragon Fish Sauce 150ml
€2.60€17.33/l
Dunnes Stores Loose Lime
€0.49
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Dunnes Stores Organic Vegetables Mixed Chillies
€2.49€24.90/kg
Dunnes Stores Fresh Spanish Garlic
€0.49
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Dunnes Stores Salted Peanuts 400g
€1.19€2.98/kg
Recipe
INGREDIENTS
- 1x bag Dunnes Stores Crunchy & Golden Crinkle Cut Frozen Chips
For the dipping sauce:
- 4 tbsp mayonnaise
- 1 tbsp Sriracha sauce, plus extra for serving
- 1 tbsp fish sauce
- 1 lime
- Small handful coriander leaves, finely chopped
To serve:
- 1 red chilli, finely sliced
- 5 cloves garlic, finely chopped
- ½ bunch coriander, roughly chopped
- 50g peanuts, pounded in a pestle and mortar
- 1 tsp fish sauce
METHOD
- Preheat your air fryer to 200ËšC.
- Add the frozen chips to the air fryer basket or tray and cook the chips for 10 minutes.
- After 10 minutes, carefully pull out the air fryer basket and give the chips a good shake.
- Cook for a further 5-10 minutes until the chips are crispy and cooked through.
- While the chips cook, prepare the dipping sauce. In a small bowl, mix together the mayonnaise, Sriracha, fish sauce, juice of half of the lime, and coriander.
- Once the chips are cooked, toss in a bowl with the fish sauce, garlic, chilli, and peanuts. Pour out onto a serving plate and drizzle with some extra sriracha, lime juice, coriander and with a bowl the sriracha dip.