Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 620g
Buy 2 for €10

Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 620g

Buy 2 for €10
€6.49€10.47/kg

Sale Information

Buy 2 for €10
Sales price valid from 20/03/2024 until 17/04/2024

Description

Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze Sachet

Features
40 Mins Oven Cook
Chilly rating - Hot - 3

Pack Size
620g ℮

Usage Count
Number of uses - Servings - 2

Recycling Info
Film - Plastic - Not Currently Recycled
Sachet - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled


Ingredients
Irish Chicken (89%)
Piri Piri Marinade and Glaze Sachet (11%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeño Chillies, Black Pepper, Paprika, Lovage, Fenugreek. Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Preparation and Usage
Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.
180°C, Fan 160°C, Gas 4, 40 mins.
Oven: Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C / Fan 200°C / Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.
Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and packed in Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Nutrition Information

per 100g% RI*
Energy
714kJ8.5%
171kcal8.55%
Fat
10g14.29%
of which saturates
2.3g11.5%
Carbohydrate
1g0.38%
of which sugars
0.5g0.56%
Fibre
0.7g1.84%
Protein
19g38%
Salt
0.45g19.57%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100272335

Sale Information

Buy 2 for €10
Sales price valid from 20/03/2024 until 17/04/2024

Description

Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze Sachet

Features
40 Mins Oven Cook
Chilly rating - Hot - 3

Pack Size
620g ℮

Usage Count
Number of uses - Servings - 2

Recycling Info
Film - Plastic - Not Currently Recycled
Sachet - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled


Ingredients
Irish Chicken (89%)
Piri Piri Marinade and Glaze Sachet (11%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeño Chillies, Black Pepper, Paprika, Lovage, Fenugreek. Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Preparation and Usage
Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.
180°C, Fan 160°C, Gas 4, 40 mins.
Oven: Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C / Fan 200°C / Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.
Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and packed in Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100272335