Chivers Strawberry Flavour Jelly 135g

Chivers Strawberry Flavour Jelly 135g

€1.45€10.74/kg

Description

Strawberry Flavour Tablet Jelly

Pack Size
135g ℮


Ingredients
Glucose-Fructose Syrup
Water
Sugar
Gelatine (from Pork)
Acid (Citric Acid)
Flavouring
Acidity Regulator (Sodium Citrates)
Preservative (Acetic Acid)
Colours (Carmines, Carotenes)
Strawberry Juice from Concentrate

Storage Type
Ambient

Storage
Store in a cool, dry place. Once made, keep refrigerated and consume within 2 days.

Preparation and Usage
How to Make 4 Servings!
1. For best results, place the jelly cubes in a microwavable measuring jug.
2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven).
3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug.
4. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set.

Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.

Company Name
Chivers

Company Address
Platin Road,
Drogheda,
Co. Louth,
Ireland.

Web Address
www.chivers.ie

Return To
Chivers,
Platin Road,
Drogheda,
Co. Louth,
Ireland.
www.chivers.ie

Nutrition Information

per 100g% RI*
Energy
296kJ3.52%
70kcal3.5%
Fat
0.4g0.57%
of which saturates
0.3g1.5%
Carbohydrate
15.2g5.85%
of which sugars
9.7g10.78%
Protein
1.3g2.6%
Salt
0.1g4.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100831606

Description

Strawberry Flavour Tablet Jelly

Pack Size
135g ℮


Ingredients
Glucose-Fructose Syrup
Water
Sugar
Gelatine (from Pork)
Acid (Citric Acid)
Flavouring
Acidity Regulator (Sodium Citrates)
Preservative (Acetic Acid)
Colours (Carmines, Carotenes)
Strawberry Juice from Concentrate

Storage Type
Ambient

Storage
Store in a cool, dry place. Once made, keep refrigerated and consume within 2 days.

Preparation and Usage
How to Make 4 Servings!
1. For best results, place the jelly cubes in a microwavable measuring jug.
2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven).
3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug.
4. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set.

Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.

Company Name
Chivers

Company Address
Platin Road,
Drogheda,
Co. Louth,
Ireland.

Web Address
www.chivers.ie

Return To
Chivers,
Platin Road,
Drogheda,
Co. Louth,
Ireland.
www.chivers.ie
Product Number: 100831606