Simply Better Italian Producers

MEET OUR ITALIAN PRODUCERS

We are delighted to work in partnership with some of Italy’s best food producers to source products for our Simply Better Collection. Our producers share our passion for sourcing great quality ingredients and together we have collaborated to create a collection of products that showcases the best of Italian food.

Simply Better Italian Mineral Water

Our Simply Better alpine mineral water is sourced only from the Aburù spring, located in the small village of Rorà in the province of Turin in the North West of Italy.

Simply Better Parmigiano Reggiano

Each wheel of our Simply Better Parmigiano Reggiano is slowly matured for at least 30 months until it has developed an intense, rich and complex flavour.

Simply Better Prosciutto Di Parma

The Tanara Giancarlo estate is perfectly located in the heart of the Langhirano Region taking advantage of the air coming from the Apennine Mountains meeting the air from the Tyrrhenian Sea to deliver a naturally cured sweet flavoured ham.

Simply Better Italian Gelato

Our Simply Better gelato is made according to the traditional recipe and methods handed down through three generations of the Visani family using Italian milk and cream.

Simply Better Italian Pasta

Our Simply Better pasta is made using a delicate process with only three ingredients; wheat flour, eggs and just a pinch of semolina. Each filling is made in small batches and gently mixed before adding to pasta.

Simply Better Italian Pasta Sauce

Our Simply Better pasta sauces are made in the heart of Salento, Puglia using plump Italian tomatoes, fresh herbs and extra virgin olive oil.