"cully and sully"

Cully & Sully A Hearty Chicken & Vegetable Soup 400g, €2.89

<b>Further Description</b><br/>Also known as Jewish penicillin, chicken soup has, since ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage Maimonides wrote that chicken soup &quot;has virtue in rectifying corrupted humours&quot;. Sipping warm soup can clear the sinuses, serving as a natural Decongestant and so relieving cold and flu symptoms.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste 2017<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Carrot (19%)<br/>Potato (11%)<br/>Onion (8%)<br/>Chicken (4%)<br/>Leek (4%)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>) Cream (<span style='font-weight: bold;'>MILK</span>)<br/><span style='font-weight: bold;'>CELERY</span> (2.5%)<br/>Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º- 5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraîche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob welt into your chicken soup. Yum!<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Full Bodied Vegetable Soup 400g, €2.89

<b>Further Description</b><br/>Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers&#x27; tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>No bones about it!<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Carrot (21%)<br/>Potato (11%)<br/>Onion (8%)<br/>Leek (5%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter(<span style='font-weight: bold;'>MILK</span>)<br/><span style='font-weight: bold;'>CELERY</span> (2.5%)<br/>Concentrated Crushed Tomato<br/>Vegetable Stock [Salt Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span> Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Sugar<br/>Fresh Parsley<br/>Salt<br/>Black Pepper<br/>Thyme<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º - 5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make some root vegetable crisps and float them on the soup. Use a potato peeler to peel thin strips of potato, carrot, parsnip or beetroot. Fry them in about 1 cm of nice olive oil until crisp. Drain on some kitchen paper and sprinkle with salt.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Velvet Creamy Tomato & Basil Soup 400g, €2.89

<b>Further Description</b><br/>The tomato has origins tracing back to the early Aztecs around 700 A.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste gold 2011<br/>Recipe (borrowed) from Cully&#x27;s mum<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Concentrated Crushed Tomato (22%)<br/>Onion<br/>Cream (<span style='font-weight: bold;'>MILK</span>) (8%)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Sugar<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span> Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Fresh Basil<br/>Black Pepper<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º- 5ºc<br/> Suitable for home freezing though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Add a vibrant coloured pesto to the soup.<br/> It&#x27;s great fun bashing this together with a pestle &amp; mortar. The trick is to have top notch ingredients. Blend 110g fresh basil, 150ml olive oil, 25g pine kernels and 2 garlic cloves together. Fold in 50g grated parmesan. Season with salt to taste.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.le<br/><br/><b>Return To</b><br/>Cully &amp; Sully.<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.le<br/>

Cully & Sully A Mighty Mushroom Soup 400g, €2.89

<b>Further Description</b><br/>Historical records reveal that mushrooms have been used for less than benign purposes. Claudius ii &amp; pope Clement VII were both killed by enemies who poisoned them with deadly amanitas. Buddha also died, according to legend, from a mushroom that grew underground. Buddha was given the mushroom by a peasant who believed it to be a delicacy.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>It&#x27;s magic!!<br/>Great taste 2017<br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Mushroom (28%)<br/>Onion<br/><span style='font-weight: bold;'>CELERY</span><br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contains Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º-5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Boom Shake Shake Shake the Shroom<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make chunky cheese croutons.<br/> Stamp out rounds of bread with a small cookie cutter. Fry gently in butter or olive oil. Grate a little of your favourite cheese over the top, then melt it under the grill. Float on soup just before serving.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Lightly Smoked Haddock & Salmon Chowder 400g, €2.99

<b>Further Description</b><br/>According to the Irish legend, Fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon&#x27;s descendants, if not, may we recommend google!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Fresh Parsley &amp; Cream (As it should be!)<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Potato (32%)<br/>Carrot (8%)<br/>Onion (8%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>) (6%)<br/>Smoked Haddock (<span style='font-weight: bold;'>FISH</span>) (4.5%)<br/>Smoked Salmon (<span style='font-weight: bold;'>FISH</span>) (4%) [Salmon (<span style='font-weight: bold;'>FISH</span>), Salt, Brown Sugar]<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Lemon Juice<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Parsley<br/>Salt<br/>Smoked Paprika<br/>Cayenne Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º-5ºc<br/> Suitable for home freezing though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don&#x27;t). Combine with piping hot chowder &amp; serve with crusty bread.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Comforting Cottage Pie 400g, €4.99

Minced Beef, Onions, Carrots and Celery in a Gravy Sauce Topped with Mashed Potato.<br/><br/><b>Further Description</b><br/>We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... Why not email yours to the henhouse @cullyandsully.com<br/><br/><b>Features</b><br/>Made with Tender Minced Beef and Carrots!<br/>I&#x27;m Gluten Free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Potato (38%)<br/>Beef (24%)<br/>Onion (12%)<br/>Water<br/>Carrot (4.8%)<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Single Cream (<span style='font-weight: bold;'>Milk</span>)<br/><span style='font-weight: bold;'>Celery</span> (2.4%)<br/>Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder)<br/>Cornflour<br/>Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, <span style='font-weight: bold;'>Celery</span>), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)<br/>Tomato Puree<br/>Parsley<br/>Salt<br/>White Pepper<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients <span style='font-weight: bold;'>highlighted in bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0° - 4°C<br/> Suitable for home freezing. Use within one month. Defrost before use.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve &amp; film.<br/> 2. Place in a pre-heated oven at 190°c&#x2F;fan 170°c for 30-35 minutes<br/> 3. Ensure food is piping hot throughout before serving!<br/> All appliances vary, these are guidelines only. Do not reheat!<br/> If you&#x27;re in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.<br/><br/><b>Preparation and Usage</b><br/>Mashed Turnip with Crispy Bacon:<br/> Peel and chop up the turnip and boil in salted water. When nearly cooked, discard most of the water and allow the remaining water to evaporate off. When soft (cooked), mash in a big knob of butter and a splash of cream with an old fashioned potato masher. Stir in crispy fried lardons of bacon, check seasoning and serve. Delicious!<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>021 4293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.com<br/><br/><b>Return To</b><br/>We want our customers to be happy with their Cully &amp; Sully pie.<br/> If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what&#x27;s not right. We will be back to you in no time.<br/> Cully &amp; Sully,<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> Ireland.<br/> www.cullyandsully.com<br/> [email protected]<br/>

Cully & Sully A Real Shepherd's Pie 400g, €4.99

Minced lamb and onions in a gravy sauce topped with mashed potato.<br/><br/><b>Features</b><br/>Made with Tender Lamb, Not Shepherds!<br/>I&#x27;m Gluten Free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Potato (38%)<br/>Lamb (27%)<br/>Onion<br/>Water<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Single Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Cornflour<br/>Double Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Tomato Puree<br/>Lemon Juice<br/>Roast Lamb Stock (Lamb Broth, Yeast Extract, Sugar, Cornstarch, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil)<br/>Salt<br/>Garlic Puree<br/>Vegetable Stock (Water, Vegetables (21% ) (Onion, Potato, Leek, <span style='font-weight: bold;'>Celery</span>), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)<br/>Parsley<br/>Black Pepper<br/>White Pepper<br/>Thyme<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients <span style='font-weight: bold;'>highlighted in bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0° - 4°C <br/> Suitable for home freezing. Use within one month. Defrost before use.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve &amp; film.<br/> 2. Place in a pre-heated oven at 190°c&#x2F;fan 170°c for 30-35 minutes<br/> 3. Ensure food is piping hot throughout before serving!<br/> All appliances vary, these are guidelines only. Do not reheat!<br/> If you&#x27;re in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.com<br/><br/><b>Return To</b><br/>The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Cork,<br/> Ireland.<br/> www.cullyandsully.com<br/> +353 214293584<br/>

Cully & Sully A Mild Thai Chicken Soup 400g, €2.99

<b>Further Description</b><br/>You&#x27;d think rice would be the perfect product to grow in Ireland considering it&#x27;s grown in loads of water in paddy fields! In fact to grow it successfully you need at least 40 continuous days with temperatures above 21ºC and it takes 5,000 litres of water to produce 1kg of rice. The average Asian eats 150kg of rice annually compared to the average European who eats 5kgs - probably we Irish make up the difference with spuds!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Coconut Milk, Butternut Squash &amp; Jasmine Rice<br/>Winner of the Global Sial D&#x27;or - World&#x27;s Best New Product<br/>Totally gluten and dairy free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Coconut Milk (19%) (Coconut, Water)<br/>Butternut Squash (13%)<br/>Sweetcorn<br/>Chicken (6%)<br/>Jasmine Rice (2.5%)<br/>Scallion<br/>Green Curry Paste [Green Chilli, Galingale, Garlic Shallot, Lemongrass, Salt, Galangal, Coriander Root, Kaffir Lime, White Pepper, Red Chilli]<br/>Lime Purée<br/>Ginger Purée<br/>Rapeseed Oil<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Basil<br/>Fresh Mint<br/>Garlic Purée<br/>Ground Coriander<br/><span style='font-weight: bold;'>FISH</span> Sauce [Anchovy Extract (<span style='font-weight: bold;'>FISH</span>), Salt]<br/>Red Chilli<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º-5ºc<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Finely chop some fresh coriander and sprinkle over your soup, add a squeeze of lime juice and serve with some prawn crackers.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully An Authentic Beef Lasagne 400g, €4.99

Layers of Egg Pasta and Minced Beef Bolognese Sauce Topped with a Mozzarella and Grana Padano Cheese Sauce.<br/><br/><b>Further Description</b><br/>No more plastic tray Hurray!!<br/><br/><b>Features</b><br/>With pasta and parmesan cheese<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Chopped Tomatoes (20%)<br/>Beef (20%)<br/><span style='font-weight: bold;'>Milk</span><br/>Pasta Sheet (12%) (Durum <span style='font-weight: bold;'>Wheat</span> Semolina, Water, Powdered <span style='font-weight: bold;'>Egg</span>)<br/>Onion<br/>Tomato Puree<br/>Mozzarella (<span style='font-weight: bold;'>Milk</span>) (3.8%)<br/>Passata<br/>Water<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Red Wine<br/>Carrot<br/>Grana Padano Cheese (1.2%) (Grana Padano Cheese (<span style='font-weight: bold;'>Milk</span>), Preservative (<span style='font-weight: bold;'>Egg</span> Lysozyme))<br/><span style='font-weight: bold;'>Celery</span><br/>Cornflour<br/>Olive Oil<br/>Sugar<br/>Salt<br/>Garlic Puree<br/>Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, <span style='font-weight: bold;'>Celery</span>), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)<br/>Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder)<br/>Basil<br/>Parsley<br/>Black Pepper<br/>Ground Nutmeg<br/>Ground Bayleaf<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients <span style='font-weight: bold;'>highlighted in bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>0°-4°C Keep chilled<br/> Suitable for home freezing. Use within one month. Defrost before use.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - If you&#x27;re in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.<br/>Oven cook - From Chilled - 1. Remove sleeve &amp; film.<br/> 2. Place in a pre-heated oven at 190°c&#x2F;Fan 170°c for 30-35 minutes<br/> 3. Ensure food is piping hot throughout before serving!<br/> All appliances vary, these are guidelines only. Do not reheat<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.com<br/><br/><b>Return To</b><br/>The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Cork,<br/> Ireland.<br/> www.cullyandsully.com<br/> +353 214293584<br/>

Cully & Sully Charming Chicken Risotto 400g, €3.49

Charming Chicken Risotto, Arborio Rice with Leek, Spring Onions &amp; Herbs<br/><br/><b>Further Description</b><br/>For inspiration see www.cullyandsully.com&#x2F;rockingrisotto<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Leek, Spring Onion &amp; Herbs<br/>I&#x27;m Gluten Free &amp; Less than 1% Sat Fat<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Leek (12%)<br/>Arborio Rice<br/><span style='font-weight: bold;'>CELERY</span><br/>Onion<br/>Chicken (8%)<br/>Spring Onion (5%)<br/>White Wine<br/>Olive Oil<br/>Salt<br/>Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs & Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]<br/>Garlic Puree<br/>Parsley<br/>Black Pepper<br/>Rosemary<br/>Thyme<br/>Sage<br/><br/><b>Allergy Advice</b><br/>Allergens in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Suitable for home freezing - though it&#x27;s best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating and use the same day.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooker: Empty contents into a saucepan, bring to the boil over a medium heat, stirring frequently.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes.<br/> Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Yum - We Love to Grate on Some Cheese &amp; Drizzle with Olive Oil<br/> <br/> Go All Out!<br/> This is a serious hunger buster for 1 or as a light lunch for 2. Invite a friend, get out the parmesan and olive oil, pop on some garlic bread and make a leafy salad ...and chat!!<br/><br/><b>Company Name</b><br/>Cully &amp; Sully®<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully®,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Nourishing Chicken Broth 500g, €3.99

Nourishing Chicken Broth<br/><br/><b>Further Description</b><br/>(All the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Nutritional Claims</b><br/>No added sugar<br/><br/><b>Features</b><br/>Just heat &amp; eat!<br/>Made with natural Irish stock<br/>8 veggies inside<br/>Soup for 2 dine-in<br/>Gluten and dairy free<br/>No added sugar - contains naturally occurring sugar<br/><br/><b>Lifestyle</b><br/>No Added Sugar<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Chicken (5%)<br/>Peas (3.5%)<br/>Leek (3.5%)<br/>Carrot (3.5%)<br/>Courgette (3.5%)<br/>Chicken Stock (Water, Chicken Bones)<br/><span style='font-weight: bold;'>CELERY</span> (2%)<br/>Green Cabbage (1.5%)<br/>Scallion (1.5%)<br/>Kale (1%)<br/>Salt<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>May contain Nuts<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken, may contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Store in a refrigerator 0 to 4°C.<br/> Suitable for home freezing.<br/> Use within 1 month of freezing.<br/> Defrost before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour contents into a saucepan. Heat gently for 5 minutes, stirring frequently but don&#x27;t let it boil.<br/>Microwave - From Chilled - Remove sleeve and lid and replace lid loosely on the pot. Heat at 800W for 4 minutes, stirring halfway through heating.<br/><br/><b>Preparation and Usage</b><br/>If you want to impress or just treat yourself, why not add some homemade croutons: Chop up some good quality stale bread, toss in olive oil, salt, pepper and rosemary and toast in the oven until browned.<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Trademark Information</b><br/>© Cully &amp; Sully Limited.<br/> All rights reserved.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Find us at:<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/> +353 214293584<br/> thehenho[email protected]<br/> www.cullyandsully.ie<br/>

Cully & Sully Tempting Tomato Risotto 400g, €3.49

Tempting Tomato Risotto, Arborio Rice with Roasted Red Peppers &amp; Fresh Basil.<br/><br/><b>Further Description</b><br/>For inspiration see www.cullyandsully.com&#x2F;rockingrisotto<br/> <br/> (All the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Roasted Red Peppers &amp; Fresh Basil<br/>I&#x27;m Gluten Free &amp; Less than 1% Sat Fat<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Tomato (25%)<br/>Onion<br/>Arborio Rice<br/>Roasted Red Pepper (10%)<br/>White Wine<br/>Olive Oil<br/>Tomato Paste<br/>Salt<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Garlic Puree<br/>Basil<br/>Sunflower Oil<br/>Smoked Paprika<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>Allergens in <span style='font-weight: bold;'>BOLD.</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Suitable for home freezing - though it&#x27;s best eaten fresh! freeze immediately and use within 1 month. Defrost thoroughly before heating and use the same day.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooker: Empty contents into a saucepan, bring to the boil over a medium heat, stirring frequently.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800w for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Vegan Friendly - But We Love to Grate on Some Cheese &amp; Drizzle with Olive Oil<br/> <br/> Go All Out!<br/> This is a serious hunger buster for 1 or as a light lunch for 2. Invite a friend, get out the parmesan and olive oil, pop on some garlic bread and make a leafy salad ...and chat!!<br/><br/><b>Company Name</b><br/>Cully &amp; Sully®<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully®<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Warming Beef Broth 500g, €3.99

Warming Beef Broth<br/><br/><b>Further Description</b><br/>(All the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Nutritional Claims</b><br/>No added sugar<br/><br/><b>Features</b><br/>Just heat &amp; eat!<br/>Made with 12 hour bone broth<br/>5 veggies inside<br/>Soup for 2 dine-in<br/>Dairy free<br/>No added sugar - contains naturally occurring sugar<br/><br/><b>Lifestyle</b><br/>No Added Sugar<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Beef (6%)<br/>Beef Bone Broth (Water, Roast Beef Bone, Tomato Purée, Onion, Carrot)<br/>Green Bean (4%)<br/>Carrot (4%)<br/>Pearl <span style='font-weight: bold;'>BARLEY</span><br/><span style='font-weight: bold;'>CELERY</span> (2%)<br/>Leek (2%)<br/>Vegetable Stock (Water, Onion, Leek, Carrot, Tomato Purée, Parsley, White Pepper, Bay Leaf)<br/>Scallion (1%)<br/>Salt<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>May contain Nuts<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken, may contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Store in a refrigerator 0 to 4°C.<br/> Suitable for home freezing.<br/> Use within 1 month of freezing.<br/> Defrost before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour contents into a saucepan. Heat gently for 5 minutes, stirring frequently but don&#x27;t let it boil.<br/>Microwave - From Chilled - Remove sleeve and lid and replace lid loosely on the pot. Heat at 800W for 4 minutes, stirring halfway through heating.<br/><br/><b>Preparation and Usage</b><br/>If you want to impress or just treat yourself, why not add some homemade croutons: Chop up some good quality stale bread, brush with olive oil, sprinkle with cheddar cheese and toast for 5-8 mins in a hot oven.<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Trademark Information</b><br/>© Cully &amp; Sully Limited.<br/> All rights reserved.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Find us at:<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/> +353 214293584<br/> thehenho[email protected]<br/> www.cullyandsully.ie<br/>

Cully & Sully Satisfying Veggie Broth 500g, €3.99

Satisfying Veggie Broth<br/><br/><b>Further Description</b><br/>(All the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Nutritional Claims</b><br/>No added sugar<br/><br/><b>Features</b><br/>Just heat &amp; eat!<br/>Bursting with veggies &quot;veggie-licious&quot;<br/>8 veggies inside<br/>Soup for 2 dine-in<br/>Gluten and dairy free<br/>No added sugar - contains naturally occurring sugar<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>No Added Sugar<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Tomato (21%)<br/>Onion (13%)<br/>Carrot (4.5%)<br/>Vegetable Stock (Water, Onion, Leek, Carrot, Tomato Purée, Parsley, White Pepper, Bay Leaf)<br/>Borlotti Beans<br/>Courgette (3.5%)<br/>Leek (3.5%)<br/>Red Pepper (3%)<br/>Red Lentils<br/>Kale (2%)<br/><span style='font-weight: bold;'>CELERY</span> (1.5%)<br/>Olive Oil<br/>Garlic Purée<br/>Salt<br/>Ground Coriander<br/>Ground Cumin<br/>Paprika<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>May contain Nuts<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Store in a refrigerator 0 to 4°C.<br/> Suitable for home freezing.<br/> Use within 1 month of freezing.<br/> Defrost before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour contents into a saucepan. Heat gently for 5 minutes, stirring frequently but don&#x27;t let it boil.<br/>Microwave - From Chilled - Remove sleeve and lid and replace lid loosely on the pot. Heat at 800W for 4 minutes, stirring halfway through heating.<br/><br/><b>Preparation and Usage</b><br/>If you want to impress or just treat yourself, why not add some homemade croutons: Chop up some good quality stale bread, toss in olive oil, salt, pepper, fry until crispy and sprinkle with parmesan.<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Trademark Information</b><br/>© Cully &amp; Sully Limited.<br/> All rights reserved.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Find us at:<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/> +353 214293584<br/> thehenho[email protected]<br/> www.cullyandsully.ie<br/>

Cully & Sully A Hearty Chicken & Vegetable Soup 280g, €1.95

<b>Further Description</b><br/>(all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste 2017<br/>Quick &amp; nutritious<br/>Heat &amp; Eat!<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Carrot (19%)<br/>Potato (11%)<br/>Onion (8%)<br/>Chicken (4%)<br/>Leek (4%)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/><span style='font-weight: bold;'>CELERY</span> (2.5%)<br/>Chicken and Vegetable Stock [Salt Maltodextrin, Yeast Extract, Flavouring, Herbs And Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Chicken, Sunflower Oil, Chicken Fat, (Acid Citric Acid) Caramelised Sugar]<br/>Chicken<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>0°-5°C<br/> Keep chilled<br/> For use by: see Lid<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 3 minutes, stirring halfway through heating. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Very Superior Fish Pie 400g, €4.99

Pollock, Hot Smoked Salmon and Smoked Haddock in A Creamy Sauce with Chives and Dill Topped with Mashed Potato<br/><br/><b>Further Description</b><br/>We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... why not email yours to the [email protected]<br/><br/><b>Features</b><br/>Made with Chives and Dill!<br/>I&#x27;m Gluten Free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Potato (38%)<br/><span style='font-weight: bold;'>Milk</span><br/>Pollock (<span style='font-weight: bold;'>Fish</span>) (12%)<br/>Smoked Salmon (7.5%) (Smoked Salmon (<span style='font-weight: bold;'>Fish</span>), Salt, Brown Sugar)<br/>Smoked Haddock ( 6%) (Haddock (<span style='font-weight: bold;'>Fish</span>), Salt)<br/>Onion<br/>Double Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Single Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Water<br/>Cornflour<br/>Lemon Concentrate<br/>Chives<br/>Salt<br/>White Pepper<br/>Dill<br/>Parsley<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients <span style='font-weight: bold;'>highlighted in bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0° - 4°C<br/> Suitable for home freezing. Use within one month. Defrost before use.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve &amp; film.<br/> 2. Place in a pre-heated oven at 190°c&#x2F;Fan 170°c for 30-35 minutes<br/> 3. Ensure food is piping hot throughout before serving!<br/> All appliances vary, these are guidelines only. Do not reheat!<br/> If you&#x27;re in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.<br/><br/><b>Preparation and Usage</b><br/>Cully&#x27;s Simple but Great Salad Dressing:<br/> In a jam jar, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of white wine vinegar. Add a pinch of salt, pepper &amp; sugar, a little mustard and a crushed garlic clove. Just before eating, shake well and pour over some tasty salad greens. The best ingredients give the tastiest result.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>021 4293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.com<br/><br/><b>Return To</b><br/>We want our customers to be happy with their Cully &amp; Sully pie.<br/> If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what&#x27;s not right. We will be back to you in no time.<br/> Cully &amp; Sully,<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> Ireland.<br/> www.cullyandsully.com<br/> [email protected]<br/>

Cully & Sully A Sweet Tempered Honey, Carrot & Coriander Soup 400g, €2.89

<b>Further Description</b><br/>Native to Afghanistan, carrots were known to the ancient romans as an aphrodisiac. Caligula, the mad emperor best known for appointing his horse to consul, once invited the senators to a banquet at which only dishes containing carrots were served. Sadly, no evidence of misbehaviour has been discovered!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Winner of The Global Sial D&#x27;or World&#x27;s Best New Product<br/>I&#x27;m Gluten Free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Carrot (42%)<br/>Water<br/>Onion<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Honey (1.5%)<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Fresh Coriander<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0° - 5°C<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes, remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Make spiced mint oil. Just take a handful of fresh mint and chop finely. Add a pinch of garam masala* spice. Add a pinch of salt and pepper. Mix together and moisten with olive oil. Drizzle over soup just before serving.<br/> *available in any food store worth its salt!<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully A Velvet Creamy Tomato & Basil Soup 750g, €3.25

<b>Further Description</b><br/>(all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Enough for 3 or 4... Maybe a Little More<br/>Recipe (Borrowed) from Cully&#x27;s Mum<br/>Just Heat &amp; Enjoy<br/>I&#x27;m Gluten Free<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>750g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Concentrated Crushed Tomato (22%)<br/>Onion<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Sugar<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Salt<br/>Fresh Basil<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Store in a refrigerator 0 - 5°C. Consume within 2 days of opening. Suitable for home freezing. Use within 1 month of freezing. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure soup is thoroughly heated and piping hot throughout. Do not reheat.<br/>Hob - From Chilled - Give the carton a good shake and pour contents into a saucepan. Heat gently for 5 minutes, stirring frequently but don&#x27;t let it boil.<br/>Microwave - From Chilled - Give the carton a good sauce and pour 250g into a microwaveable bowl stand on a microwaveable plate. Heat at 800 for 4 minutes, stirring halfway through cooking, stand for 2 minutes. Stir before serving.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Add a vibrant coloured pesto to the soup. It&#x27;s great fun bashing this together with a pestle &amp; mortar. The trick is to have top notch ingredients. Blend together 110g fresh basil, 150w olive oil, 25g pine kernels and 2 garlic cloves. Fold in 50g grated parmesan. Season with salt to taste.<br/><br/><b>Company Name</b><br/>The Hen House<br/><br/><b>Company Address</b><br/>Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 214293584<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Find us at:<br/> The Hen House,<br/> Elm Court,<br/> Boreenmanna Rd,<br/> Co. Cork,<br/> Ireland.<br/> +353 214293584<br/> thehenho[email protected]<br/> www.cullyandsully.ie<br/>

Cully & Sully Special Guest Squashed Veggie Soup 400g, €2.89

<b>Further Description</b><br/>(all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Totally gluten free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Butternut Squash (22%)<br/>Onion<br/>Carrot (9%)<br/>Sweet Potato (9%)<br/>Parsnip (4.5%)<br/>Potato (4.5%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>)<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Vegetable Stock (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley)<br/>Salt<br/>Red Chilli<br/>Ground Cumin<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0°-5°c<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub, heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Dukkah ( makes lots).<br/> Dry fry 225g sesame seeds, 110g coriander seeds, and 50g cumin seeds individually in a frying pan. Cool, add salt, pepper and 50g peeled roasted hazelnuts. Pulse in a food processor for a few seconds (it should be loose &amp; grainy). Store in an airtight container.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Positively Distinctly Pea & Minty Soup 400g, €2.89

<b>Further Description</b><br/>Archaeologists have unearthed peas in ancient Chinese tombs. The Chinese believe that their emperor, Shu Nung, discovered peas 5,000 years ago. He is said to have wandered through the countryside collecting plants suitable for food or medicine. Potential edibles were fed to a dog, then a servant and, if both survived, the emperor himself would taste the new food.<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>This is Sully&#x27;s Favourite<br/>Totally Gluten Free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Peas (46%)<br/>Water<br/>Onion<br/><span style='font-weight: bold;'>Celery</span><br/>Salted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Salt<br/>Vegetables Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>Celery</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Mint<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º - 5ºC<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake Well Before Heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Garnish your soup with crispy bacon.<br/> Fry some whole streaky bacon until crispy. Dry in a paper towel and chop into little bits. Sprinkle over soup. You could also use chorizo or spicy sausage or add a little extra freshly chopped mint and a blob of cream.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully &amp; Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully &amp; Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>

Cully & Sully Soup-Er Lentil & Smoked Bacon Soup 400g, €2.99

<b>Further Description</b><br/>Lentils are to India what the spud is to the Irish; except they are a Soup-Er food (hee hee).<br/> They provide plenty of protein, cholesterol- lowering soluble fibre and about twice as much iron as other legumes. This keeps &quot;Soup-Er lentil fighting fit in his quest to rid the world of nasty soups!!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>Great taste 2016<br/>Soup-Er Lentil Won&#x27;t Let You Down!!<br/>Totally gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Red Split Lentils (9%)<br/>Tomato<br/>Smoked Maple Cured Bacon (6%) [Pork, Salt, Maple Syrup, Preservative (Sodium Nitrate)]<br/>Onion<br/>Carrot<br/>Yellow Split Peas<br/>Spinach<br/>Green Lentils (2.5%)<br/><span style='font-weight: bold;'>Celery</span><br/>Salted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Chicken and Vegetable Stock [Salt, Yeast Extract, Maltodextrin, Rice Flour, Flavouring, Vegetables (Onion, <span style='font-weight: bold;'>Celery</span>, Carrot), Sunflower Oil, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Chicken, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]<br/>Olive Oil<br/>Lemon Juice<br/>Parsley<br/>Oak Smoked Garlic Purée<br/>Salt<br/>Thyme<br/>English <span style='font-weight: bold;'>Mustard</span> (Water, <span style='font-weight: bold;'>Mustard</span> Seeds, Spirit Vinegar, Salt, Spice, Spice Extract)<br/>Smoked Paprika<br/>Black Pepper<br/>Red Chilli<br/>Ground Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep chilled 0º -5ºC<br/> Suitable for home freezing - though it&#x27;s best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally<br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Pretend You&#x27;re Dining Out:<br/> Roasted chickpea, parsley and smoked paprika oil. Drain chickpeas really well in a sieve; toss them in a hot frying pan with a little oil until they sizzle. Meanwhile chop a good handful of parsley and mix with 1&#x2F;2 a tsp of smoked paprika and a good glug of olive oil. Stir in your chickpeas and float on top of soup.<br/> <br/> Why not reuse this tub?<br/> It&#x27;s perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/><br/><b>Company Name</b><br/>Cully Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork.<br/> www.cullyandsully.ie<br/>