Veggie Pizza with Goat’s Cheese
Operation Transformation
Operation Transformation
Recipe - Beacon Court
Veggie Pizza with Goat’s Cheese
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Calories530
Ingredients
100g mushrooms
1 small red onion
1 red pepper
1 pizza base
100g pizza sauce
150g fresh goat’s cheese
Directions
INGREDIENTS
- 100g mushrooms
- 1 small red onion
- 1 red pepper
- 1 pizza base
- 100g pizza sauce
- 150g fresh goat’s cheese
METHOD
- Preheat the oven to 250°C (450°F), gas mark 9. Trim and thinly slice the mushrooms. Cut the red onion in half, then peel off the skin and thinly slice. Cut the red pepper in half, remove the core and seeds and thinly slice.
- Spread the pizza base with the pizza sauce and arrange the mushrooms, red onion and red pepper on top. Crumble over the goat’s cheese and place on a large baking sheet lined with parchment paper and cook for 8 minutes or until piping hot and golden.
- Transfer back on to the chopping board and cut into slices. Arrange on plates with the salad to serve.
Note: Calories listed are an estimate and may differ depending on brand. Always check the packaging for specific calorie count.
More from Operation Transformation
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
530
Calories
Shop Ingredients
Makes 2 servings
Dunnes Stores Irish Sliced Mushrooms
€1.09€7.27/kg
Dunnes Stores Fresh Red Onions 500g
€2.00€4.00/kg
Dunnes Stores Red Pepper
€0.95
Dunnes Stores Stonebaked Thin & Crispy Pizza Bases 2 x 220g (440g)
€2.50€5.68/kg
Dunnes Stores Italian Pizza Sauce 120g
€1.29€10.75/kg
Dunnes Stores Fresh Goat's Cheese 125g
Buy 3 get Cheapest Free
€2.19€17.52/kg
Recipe
INGREDIENTS
- 100g mushrooms
- 1 small red onion
- 1 red pepper
- 1 pizza base
- 100g pizza sauce
- 150g fresh goat’s cheese
METHOD
- Preheat the oven to 250°C (450°F), gas mark 9. Trim and thinly slice the mushrooms. Cut the red onion in half, then peel off the skin and thinly slice. Cut the red pepper in half, remove the core and seeds and thinly slice.
- Spread the pizza base with the pizza sauce and arrange the mushrooms, red onion and red pepper on top. Crumble over the goat’s cheese and place on a large baking sheet lined with parchment paper and cook for 8 minutes or until piping hot and golden.
- Transfer back on to the chopping board and cut into slices. Arrange on plates with the salad to serve.
Note: Calories listed are an estimate and may differ depending on brand. Always check the packaging for specific calorie count.
More from Operation Transformation