![Japanese-style Dumplings with Vegetables<br/><br/><b>Further Description</b><br/>See Yutaka's full range of products: www.yutaka.london<br/>
<br/>
Discover more cooking options at: www.yutaka.london<br/><br/><b>Features</b><br/>MSG free<br/>Cook from frozen<br/>Quick & easy<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><br/><b>Ingredients</b><br/>(Pastry) <span style='font-weight: bold;'>Wheat</span> flour [<span style='font-weight: bold;'>Gluten</span>], Water, Cassava starch, Rapeseed Oil, Salt<br/>(Fillings) Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], <span style='font-weight: bold;'>Soybean</span> Oil, Cassava Starch, Water, Breadcrumbs [<span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Gluten</span>], Yeast, Glucose, Salt], <span style='font-weight: bold;'>Soybean</span> Protein Isolate, Textured <span style='font-weight: bold;'>Soy</span> Protein, Ginger, Salt, <span style='font-weight: bold;'>Soy</span> Sauce [<span style='font-weight: bold;'>Soybean</span>, Water, Salt], <span style='font-weight: bold;'>Sesame</span> Oil, Sugar, Yeast Extract<br/><br/><b>Allergy Advice</b><br/>Allergens: see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Frozen - 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.<br/>
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)<br/>
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)<br/>
4 Cover the pan and cook for a further 4-5 minutes on a low light.<br/>
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.<br/><br/><b>Preparation and Usage</b><br/>Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.<br/>
<br/>
Prepare three ways<br/>
Pan Fry<br/>
Add to Soup<br/>
Steam<br/>
<br/>
How to make gyoza dipping sauce<br/>
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.<br/><br/>Country of Origin - China<br/><br/><b>Origin</b><br/>Product of China<br/><br/><b>Company Name</b><br/>Tazaki foods Ltd.<br/><br/><b>Company Address</b><br/>GB:<br/>
12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
IE:<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
DO7 P4AX,<br/>
Ireland.<br/><br/><b>Return To</b><br/>GB:<br/>
Tazaki Foods Ltd.,<br/>
12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
IE:<br/>
Tazaki Foods Ltd.,<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
DO7 P4AX,<br/>
Ireland.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100268830_1.jpg)
Description
Japanese-style Dumplings with VegetablesFurther Description
See Yutaka's full range of products: www.yutaka.london
Discover more cooking options at: www.yutaka.london
Features
MSG free
Cook from frozen
Quick & easy
Suitable for vegans
Lifestyle
Suitable for Vegans
Pack Size
240g ℮
Ingredients
(Pastry) Wheat flour [Gluten], Water, Cassava starch, Rapeseed Oil, Salt
(Fillings) Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Soybean Oil, Cassava Starch, Water, Breadcrumbs [Wheat Flour [Gluten], Yeast, Glucose, Salt], Soybean Protein Isolate, Textured Soy Protein, Ginger, Salt, Soy Sauce [Soybean, Water, Salt], Sesame Oil, Sugar, Yeast Extract
Allergy Advice
Allergens: see ingredients in bold.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Cooking Guidelines
Shallow Fry - From Frozen - 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Preparation and Usage
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.
Prepare three ways
Pan Fry
Add to Soup
Steam
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Country of Origin - China
Origin
Product of China
Company Name
Tazaki foods Ltd.
Company Address
GB:
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Return To
GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Nutrition Information
per 100g% RI*
Energy
608kJ7.24%
145kcal7.25%
Fat
4g5.71%
of which saturates0.7g3.5%
Carbohydrate
20g7.69%
of which sugars2g2.22%
Fibre
3g7.89%
Protein
5g10%
Salt
0.99g43.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100268830
Description
Japanese-style Dumplings with VegetablesFurther Description
See Yutaka's full range of products: www.yutaka.london
Discover more cooking options at: www.yutaka.london
Features
MSG free
Cook from frozen
Quick & easy
Suitable for vegans
Lifestyle
Suitable for Vegans
Pack Size
240g ℮
Ingredients
(Pastry) Wheat flour [Gluten], Water, Cassava starch, Rapeseed Oil, Salt
(Fillings) Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Soybean Oil, Cassava Starch, Water, Breadcrumbs [Wheat Flour [Gluten], Yeast, Glucose, Salt], Soybean Protein Isolate, Textured Soy Protein, Ginger, Salt, Soy Sauce [Soybean, Water, Salt], Sesame Oil, Sugar, Yeast Extract
Allergy Advice
Allergens: see ingredients in bold.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Cooking Guidelines
Shallow Fry - From Frozen - 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Preparation and Usage
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.
Prepare three ways
Pan Fry
Add to Soup
Steam
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Country of Origin - China
Origin
Product of China
Company Name
Tazaki foods Ltd.
Company Address
GB:
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Return To
GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE:
Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.
Product Number: 100268830
Nutrition Information
per 100g% RI*
Energy
608kJ7.24%
145kcal7.25%
Fat
4g5.71%
of which saturates0.7g3.5%
Carbohydrate
20g7.69%
of which sugars2g2.22%
Fibre
3g7.89%
Protein
5g10%
Salt
0.99g43.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100268830