Wild Irish Game Wild Venison Steaks 400g
€10.00€25.00/kg
Description
Wild Irish Venison SteaksFurther Description
Integrity & Ethics
At Wild Irish Game all species are treated with the utmost respect. Any known illegal hunting activities are neither condoned nor entertained. Our reputation for integrity and transparency will withstand any scrutiny in this sector of the food industry.
Nutritional Claims
Low in saturated fat
High in protein
High in zinc
High in iron
Low in fat
Features
100% natural
From forest to fork
Lean meat
Low in fat and saturated fat
GMO free
High in iron, protein and zinc
Lifestyle
Low Fat
Pack Size
400g ℮
Ingredients
100% Wild Irish Venison
Safety Warning
Safety Warning
Keep raw meet separate form cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat.
Caution: This animal was shot in the wild and shot may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0-4ºC. Once opened, use within 24 hours and by the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave. Use withing 24 hours of defrosting. Once defrosted, do not refreeze.
For use by date see sticker.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Preparation and Usage
Cooking Instructions
Bring steak up to room temperature about 30 minutes before cooking. Season both sides of the steak with salt and pepper. Sear both sides of the steak. Steak is best cooked over a medium heat so add your steak to the pan just as the oil begins to smoke. You should hear a distinctive sizzle when added to the pan. Cook the meat for 3 minutes on each side for rare to medium, 6-8 minutes for medium well or longer if desired. Rest the steak for 4-5 minutes before slicing and serving. This allows the muscle fibres to cool down so the meat retains the juices, rather than spilling out onto the plate.
These cooking suggestions are a guideline only as appliances & utensils may vary.
Origin
Produced in Ireland using Irish Venison
Country
Country of Origin - Ireland
Company Name
Wild Irish Game
Company Address
Clane,
Co. Kildare,
W91 PCPO.
Return To
Wild Irish Game,
Clane,
Co. Kildare,
W91 PCPO.
Nutrition Information
per 100g% RI*
Energy
585kJ6.96%
138kcal6.9%
Fat
1.5g2.14%
of which saturates0.45g2.25%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
30.9g61.8%
Salt
0.16g6.96%
Iron
5.1mg36.43%
Zinc
3.9mg39%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100847126
Description
Wild Irish Venison SteaksFurther Description
Integrity & Ethics
At Wild Irish Game all species are treated with the utmost respect. Any known illegal hunting activities are neither condoned nor entertained. Our reputation for integrity and transparency will withstand any scrutiny in this sector of the food industry.
Nutritional Claims
Low in saturated fat
High in protein
High in zinc
High in iron
Low in fat
Features
100% natural
From forest to fork
Lean meat
Low in fat and saturated fat
GMO free
High in iron, protein and zinc
Lifestyle
Low Fat
Pack Size
400g ℮
Ingredients
100% Wild Irish Venison
Safety Warning
Safety Warning
Keep raw meet separate form cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat.
Caution: This animal was shot in the wild and shot may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0-4ºC. Once opened, use within 24 hours and by the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave. Use withing 24 hours of defrosting. Once defrosted, do not refreeze.
For use by date see sticker.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Preparation and Usage
Cooking Instructions
Bring steak up to room temperature about 30 minutes before cooking. Season both sides of the steak with salt and pepper. Sear both sides of the steak. Steak is best cooked over a medium heat so add your steak to the pan just as the oil begins to smoke. You should hear a distinctive sizzle when added to the pan. Cook the meat for 3 minutes on each side for rare to medium, 6-8 minutes for medium well or longer if desired. Rest the steak for 4-5 minutes before slicing and serving. This allows the muscle fibres to cool down so the meat retains the juices, rather than spilling out onto the plate.
These cooking suggestions are a guideline only as appliances & utensils may vary.
Origin
Produced in Ireland using Irish Venison
Country
Country of Origin - Ireland
Company Name
Wild Irish Game
Company Address
Clane,
Co. Kildare,
W91 PCPO.
Return To
Wild Irish Game,
Clane,
Co. Kildare,
W91 PCPO.
Product Number: 100847126