Wild Irish Game 4 Wild Irish Venison Sausage

Wild Irish Game 4 Wild Irish Venison Sausage

€5.00€12.50/kg

Description

Wild Irish Venison Sausage

Features
Ireland's leading supplier of wild game, exotic and free range meats


Ingredients
Venison 80%
Pork 5%
Water
Rusk (contains WHEAT, Salt, Ammonium Carbonates)
Dried Stabiliser (E4511)
Spices
Flavour Enhancer (E621)
Preservative (Sodium Sulphite E221)
Spice

Allergy Text
Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard


Number of Units
4

Safety Warning
Consumer advice: Wild game products may contain shot

Storage Type
Frozen

Storage and Usage Statements
Keep Frozen

Storage
Frozen -18°C

Storage Conditions
Max Temp °C -18

Preparation and Usage
1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke
2. You should hear a distinctive sizzle when added to the pan
3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through
Always wash hands, surfaces and utensils after handling raw meat
If frozen please defrost thoroughly before use

Company Name
Ballymooney Foods

Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.

Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.

Product Number: 100847129

Description

Wild Irish Venison Sausage

Features
Ireland's leading supplier of wild game, exotic and free range meats


Ingredients
Venison 80%
Pork 5%
Water
Rusk (contains WHEAT, Salt, Ammonium Carbonates)
Dried Stabiliser (E4511)
Spices
Flavour Enhancer (E621)
Preservative (Sodium Sulphite E221)
Spice

Allergy Text
Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard


Number of Units
4

Safety Warning
Consumer advice: Wild game products may contain shot

Storage Type
Frozen

Storage and Usage Statements
Keep Frozen

Storage
Frozen -18°C

Storage Conditions
Max Temp °C -18

Preparation and Usage
1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke
2. You should hear a distinctive sizzle when added to the pan
3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through
Always wash hands, surfaces and utensils after handling raw meat
If frozen please defrost thoroughly before use

Company Name
Ballymooney Foods

Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.

Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.

Product Number: 100847129