Description
Pack Size
180g ℮
Ingredients
Hot Pepper Sauce
Black Pepper
Salt
Mayonnaise (Egg)
Gherkins
Capers
Dill
Olives
Dijon Mustard
Onions
Allergy Text
Produced in plant that also produces Crustacean and Mustard products
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once open. Keep refrigerated and use within 3 days.
Storage Conditions
Max Temp °C 5
Origin
Made in West Cork
Company Address
Unit 6 / 7 Carbery Enterprise Park,
Skibbereen,
West Cork,
Ireland.
Telephone Helpline
023-8869612
Web Address
thefreshfishdeli.com
Return To
Say Hi
Unit 6 / 7 Carbery Enterprise Park,
Skibbereen,
West Cork,
Ireland.
023-8869612
[email protected]
thefreshfishdeli.com
Nutrition Information
per 100g% RI*
Energy
1805kJ21.49%
430kcal21.5%
Fat
47g67.14%
of which saturates3.7g18.5%
Carbohydrate
2.3g0.88%
of which sugars1g1.11%
Fibre
0.6g1.58%
Protein
1.7g3.4%
Salt
2.7g117.39%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100229438
Description
Pack Size
180g ℮
Ingredients
Hot Pepper Sauce
Black Pepper
Salt
Mayonnaise (Egg)
Gherkins
Capers
Dill
Olives
Dijon Mustard
Onions
Allergy Text
Produced in plant that also produces Crustacean and Mustard products
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once open. Keep refrigerated and use within 3 days.
Storage Conditions
Max Temp °C 5
Origin
Made in West Cork
Company Address
Unit 6 / 7 Carbery Enterprise Park,
Skibbereen,
West Cork,
Ireland.
Telephone Helpline
023-8869612
Web Address
thefreshfishdeli.com
Return To
Say Hi
Unit 6 / 7 Carbery Enterprise Park,
Skibbereen,
West Cork,
Ireland.
023-8869612
[email protected]
thefreshfishdeli.com
Product Number: 100229438
Nutrition Information
per 100g% RI*
Energy
1805kJ21.49%
430kcal21.5%
Fat
47g67.14%
of which saturates3.7g18.5%
Carbohydrate
2.3g0.88%
of which sugars1g1.11%
Fibre
0.6g1.58%
Protein
1.7g3.4%
Salt
2.7g117.39%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100229438