Stafford's Bakeries 5" Belgian Chocolate Ganache 520g
€7.99€15.37/kg
Description
5" Belgian Chocolate GanashFeatures
Quality cakes
Pack Size
520g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B1), Thiamin (B3)]
Egg
Vegetable Oil (Palm)
Sugar
Wholemeal Wheat Flour
Water
Raising Agents (Sodium Carbonates, Ammonium Bicarbonate)
Tartaric Acid
Anti-Caking (Disodium Diphosphates)
Stabiliser (Malic Acid)
Partially Inverted Sugar Syrup
Salt
Dried Whey (Milk)
Dried Malt Extract
Emulsifier (Polyglycerol Esters of Fatty Acids)
Colours (Curcumin, Annatto, Bixin, Norbixin)
Cocoa Butter (Milk)
Whole Milk Powder
Cocoa Mass
Emulsifier (Soya Lecithin)
Natural Vanilla Flavour
Cocoa Powder
Allergy Advice
For allergen information including Cereals containing Gluten see ingredients highlighted in bold.
Allergy Text
May also contain traces of Nuts and Seeds.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated
Store refrigerated 0 - 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Remove from refrigerator 20 minutes before eating
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
00353-539422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 00353-539422205
Nutrition Information
per 100g% RI*
Energy
1778kJ21.17%
415kcal20.75%
Fat
16g22.86%
of which saturates9g45%
Carbohydrate
50g19.23%
of which sugars29g32.22%
Fibre
0.19g0.5%
Protein
3g6%
Salt
0.35g15.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100830360
Description
5" Belgian Chocolate GanashFeatures
Quality cakes
Pack Size
520g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B1), Thiamin (B3)]
Egg
Vegetable Oil (Palm)
Sugar
Wholemeal Wheat Flour
Water
Raising Agents (Sodium Carbonates, Ammonium Bicarbonate)
Tartaric Acid
Anti-Caking (Disodium Diphosphates)
Stabiliser (Malic Acid)
Partially Inverted Sugar Syrup
Salt
Dried Whey (Milk)
Dried Malt Extract
Emulsifier (Polyglycerol Esters of Fatty Acids)
Colours (Curcumin, Annatto, Bixin, Norbixin)
Cocoa Butter (Milk)
Whole Milk Powder
Cocoa Mass
Emulsifier (Soya Lecithin)
Natural Vanilla Flavour
Cocoa Powder
Allergy Advice
For allergen information including Cereals containing Gluten see ingredients highlighted in bold.
Allergy Text
May also contain traces of Nuts and Seeds.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated
Store refrigerated 0 - 5°C
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Remove from refrigerator 20 minutes before eating
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
00353-539422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 00353-539422205
Product Number: 100830360