Sheridans Cheesemongers Sheridans Duck Confit 360g
€10.50€5.25 each
Description
Duck leg confitFurther Description
For recipe ideas, please visit: www.sheridans.ie/sheridans-duck-confit
Features
Two slow-cooked seriously good duck legs
Pack Size
360g ℮
Ingredients
Duck Legs (97%)
Marinade (3%) (Duck Fat, Salt, Star Anise, Coriander, Pepper, Cinnamon, Orange Zest)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
This is a fresh meat product keep refrigeration between 0°C and 5°C
Suitable for home freezing
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Preheat oven to 200°C / fan 180°C/gas mark 6, with roasting tray in the oven. Remove confit from carton and vacuum packaging.
Place the duck legs skin side down on the hot tray and cook in the oven for 5 minutes, before turning and continuing to cook for a further 15 minutes until skin is crispy and golden brown.
Please note that cooking times may vary, depending on your oven. If cooking from frozen, thaw completely in fridge and then follow instructions above.
Preparation and Usage
Cook in a preheated oven for 20 minutes until beautifully golden brown like the sunny south of France, where it all began... inspired by the French, honed and perfected in the kitchen above our cheese shop in galway
Country
Country of Origin - Ireland
Company Name
Sheridans Cheesemongers Ltd.
Company Address
Virginia Road Station,
Pottleragh,
Kells,
Co. Meath,
Ireland.
Web Address
www.sheridans.ie
Return To
Sheridans Cheesemongers Ltd.,
Virginia Road Station,
Pottleragh,
Kells,
Co. Meath,
Ireland.
www.sheridans.ie
Nutrition Information
per 100g% RI*
Energy
1169kJ13.92%
283kcal14.15%
Fat
24.76g35.37%
of which saturates6.83g34.15%
Carbohydrate
0
of which sugars0.1g0.11%
Fibre
0
Protein
14.91g29.82%
Salt
1.72g74.78%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100835691
Description
Duck leg confitFurther Description
For recipe ideas, please visit: www.sheridans.ie/sheridans-duck-confit
Features
Two slow-cooked seriously good duck legs
Pack Size
360g ℮
Ingredients
Duck Legs (97%)
Marinade (3%) (Duck Fat, Salt, Star Anise, Coriander, Pepper, Cinnamon, Orange Zest)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
This is a fresh meat product keep refrigeration between 0°C and 5°C
Suitable for home freezing
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Preheat oven to 200°C / fan 180°C/gas mark 6, with roasting tray in the oven. Remove confit from carton and vacuum packaging.
Place the duck legs skin side down on the hot tray and cook in the oven for 5 minutes, before turning and continuing to cook for a further 15 minutes until skin is crispy and golden brown.
Please note that cooking times may vary, depending on your oven. If cooking from frozen, thaw completely in fridge and then follow instructions above.
Preparation and Usage
Cook in a preheated oven for 20 minutes until beautifully golden brown like the sunny south of France, where it all began... inspired by the French, honed and perfected in the kitchen above our cheese shop in galway
Country
Country of Origin - Ireland
Company Name
Sheridans Cheesemongers Ltd.
Company Address
Virginia Road Station,
Pottleragh,
Kells,
Co. Meath,
Ireland.
Web Address
www.sheridans.ie
Return To
Sheridans Cheesemongers Ltd.,
Virginia Road Station,
Pottleragh,
Kells,
Co. Meath,
Ireland.
www.sheridans.ie
Product Number: 100835691