Schär Gluten-Free White Ciabatta Rolls 200g
€3.59€17.95/kg
Gluten Free
Description
Gluten and wheat free soft white ciabatta rolls.Nutritional Claims
High in Fibre
Features
With Sourdough and Extra Virgin Olive Oil
Specifically formulated for people intolerant to gluten
High in Fibre
Gluten, Lactose and Wheat Free
Lifestyle
Gluten free
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 4
Ingredients
Maize Starch
Water
Sourdough 12% (Rice Flour, Water)
Maize Flour
Rice Flour
Vegetable Fibre (Psyllium)
Thickener: Hydroxypropyl Methyl Cellulose
Soya Protein
Sunflower Oil
Yeast
Extra Virgin Olive Oil 0.9%
Salt
Acids: Citric Acid
Tartaric Acid
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May also contain Lupin, Sesame and Mustard.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Cooking Guidelines
Oven cook - From Ambient - Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Company Name
Dr. Schär UK Ltd.
Company Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Web Address
www.schar.co.uk
Return To
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Nutrition Information
per 100g% RI*
50 g 1 Roll% RI*
Energy
976kJ11.62%
488kJ5.81%
231kcal11.55%
116kcal5.8%
Fat
3.3g4.71%
1.7g2.43%
of which saturates0.6g3%
0.3g1.5%
Carbohydrate
42g16.15%
21g8.08%
of which sugars3.9g4.33%
1.9g2.11%
Fibre
6.8g17.89%
3.4g8.95%
Protein
4.6g9.2%
2.3g4.6%
Salt
1.2g52.17%
0.6g26.09%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100832441
Description
Gluten and wheat free soft white ciabatta rolls.Nutritional Claims
High in Fibre
Features
With Sourdough and Extra Virgin Olive Oil
Specifically formulated for people intolerant to gluten
High in Fibre
Gluten, Lactose and Wheat Free
Lifestyle
Gluten free
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 4
Ingredients
Maize Starch
Water
Sourdough 12% (Rice Flour, Water)
Maize Flour
Rice Flour
Vegetable Fibre (Psyllium)
Thickener: Hydroxypropyl Methyl Cellulose
Soya Protein
Sunflower Oil
Yeast
Extra Virgin Olive Oil 0.9%
Salt
Acids: Citric Acid
Tartaric Acid
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May also contain Lupin, Sesame and Mustard.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Cooking Guidelines
Oven cook - From Ambient - Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Company Name
Dr. Schär UK Ltd.
Company Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Web Address
www.schar.co.uk
Return To
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Product Number: 100832441