Schär Gluten-Free Brown Ciabatta Rolls 200g

Schär Gluten-Free Brown Ciabatta Rolls 200g

€3.59€17.95/kg
Gluten Free
Vegan

Description

Gluten and wheat free brown ciabatta rolls.

Nutritional Claims
High in fibre

Features
With buckwheat and sourdough
High in fibre
Specifically formulated for people intolerant to gluten
Lactose and wheat-free
Suitable for vegans

Lifestyle
Gluten free
Suitable for Vegans

Pack Size
200g ℮


Ingredients
Maize Starch
Sourdough 14% (Rice Flour, Water)
Water
Rice Flour
Sunflower Seeds 7%
Buckwheat Flour 5.5%
Flaxseeds 5%
Yeast
Vegetable Fibre (Psyllium, Bamboo)
Apple Extract
Rice Starch
Thickener: Hydroxypropyl Methyl Cellulose
Sunflower Oil
Rice Syrup
Whole Rice Flour
Soya Protein
Millet Flour
Extra Virgin Olive Oil
Sea Salt
Acids: Citric Acid, Tartaric Acid

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May also contain Lupin, Sesame and Mustard.


Storage Type
Ambient

Storage
Store in a cool, dry place. It can be frozen.
Best before: See top of pack

Cooking Guidelines
Oven cook - From Ambient - For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.

Company Name
Dr. Schär UK Ltd.

Company Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Web Address
www.schar.co.uk

Return To
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk

Nutrition Information

per 100g% RI*
50 g 1 Roll% RI*
Energy
1193kJ14.2%
596kJ7.1%
285kcal14.25%
142kcal7.1%
Fat
9.4g13.43%
4.7g6.71%
of which saturates
1g5%
0.5g2.5%
Carbohydrate
38g14.62%
19g7.31%
of which sugars
4.6g5.11%
2.3g2.56%
Fibre
9.6g25.26%
4.8g12.63%
Protein
6.8g13.6%
3.4g6.8%
Salt
0.92g40%
0.46g20%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100832440

Description

Gluten and wheat free brown ciabatta rolls.

Nutritional Claims
High in fibre

Features
With buckwheat and sourdough
High in fibre
Specifically formulated for people intolerant to gluten
Lactose and wheat-free
Suitable for vegans

Lifestyle
Gluten free
Suitable for Vegans

Pack Size
200g ℮


Ingredients
Maize Starch
Sourdough 14% (Rice Flour, Water)
Water
Rice Flour
Sunflower Seeds 7%
Buckwheat Flour 5.5%
Flaxseeds 5%
Yeast
Vegetable Fibre (Psyllium, Bamboo)
Apple Extract
Rice Starch
Thickener: Hydroxypropyl Methyl Cellulose
Sunflower Oil
Rice Syrup
Whole Rice Flour
Soya Protein
Millet Flour
Extra Virgin Olive Oil
Sea Salt
Acids: Citric Acid, Tartaric Acid

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May also contain Lupin, Sesame and Mustard.


Storage Type
Ambient

Storage
Store in a cool, dry place. It can be frozen.
Best before: See top of pack

Cooking Guidelines
Oven cook - From Ambient - For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.

Company Name
Dr. Schär UK Ltd.

Company Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.

Web Address
www.schar.co.uk

Return To
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Product Number: 100832440