Sheridans Cheesemongers Rustichella d'Abruzzo Spaghetti 500g

Sheridans Cheesemongers Rustichella d'Abruzzo Spaghetti 500g

€3.80€7.60/kg

Description

Durum Wheat Semolina Pasta

Features
Bronze drawn, dried slowly at low temperature
Italian macaroni product

Pack Size
500g ℮

Storage Type
Ambient

Cooking Guidelines
Hob - From Ambient - Bronze Dies Dried at Low Temperature
The Secret for a Perfect Pasta Cooking "Al Dente". For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.

Preparation and Usage
For Rustichella's classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.
Ingredients: 500 g Rust's "classic shape" pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be
necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce, add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and... Enjoy your meal!

Country
Country of Origin - Italy

Nutrition Information

per 100g% RI*
Energy
1493kJ17.77%
352kcal17.6%
Fat
1.5g2.14%
of which saturates
0.3g1.5%
Carbohydrate
71g27.31%
of which sugars
4g4.44%
Fibre
3g7.89%
Protein
13.5g27%
Salt
0.01g0.43%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100835637

Description

Durum Wheat Semolina Pasta

Features
Bronze drawn, dried slowly at low temperature
Italian macaroni product

Pack Size
500g ℮

Storage Type
Ambient

Cooking Guidelines
Hob - From Ambient - Bronze Dies Dried at Low Temperature
The Secret for a Perfect Pasta Cooking "Al Dente". For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.

Preparation and Usage
For Rustichella's classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.
Ingredients: 500 g Rust's "classic shape" pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be
necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce, add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and... Enjoy your meal!

Country
Country of Origin - Italy
Product Number: 100835637