O'Neills Pork Sausages 454g
€3.49€7.69/kg
Description
Pork SausagesPack Size
454g ℮
Ingredients
Pork Meat (70%)
Water
Rusk (Wheat Flour, Salt)
Pork Fat
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)
Filled into Beef collagen casings
Allergy Advice
For allergens, see highlighted ingredients
Allergy Text
My contain traces of Nuts/Sesame Seeds
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove from packaging.
Ensure food is fully cooked before serving.
Grill - From Chilled - Grill for approx 12 mins, turning regularly.
Shallow Fry - From Chilled - Pan fry for approx 12 mins, turning regularly.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Nutrition Information
per 100g% RI*
Energy
1006kJ11.98%
242kcal12.1%
Fat
18g25.71%
of which saturates13g65%
Carbohydrate
7g2.69%
of which sugars1g1.11%
Fibre
2g5.26%
Protein
13g26%
Salt
1.8g78.26%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100834735
Description
Pork SausagesPack Size
454g ℮
Ingredients
Pork Meat (70%)
Water
Rusk (Wheat Flour, Salt)
Pork Fat
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)
Filled into Beef collagen casings
Allergy Advice
For allergens, see highlighted ingredients
Allergy Text
My contain traces of Nuts/Sesame Seeds
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove from packaging.
Ensure food is fully cooked before serving.
Grill - From Chilled - Grill for approx 12 mins, turning regularly.
Shallow Fry - From Chilled - Pan fry for approx 12 mins, turning regularly.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Product Number: 100834735