Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g
€2.99
€19.93/kg
Description
Free Range Unsmoked Dry Cured RashersFeatures
Taste the Carty Cure
Hand Rubbed with the Finest Sea Salt
Free Range
No Added Water
Approved by The Danish Animal Welfare Society
Friland Free Range
Specially selected from pigs who roam freely outdoors
Contains Pork - For Non-Muslims Only
Pack Size
150g ℮
Usage Other Text
This pack contains average 5 servings
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Free Range Pork (96%)
Sea Salt
Sugar
Preservatives (Potassium Nitrate, Sodium Nitrite)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C o
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Danish pork
Country
Country of Origin - Ireland
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
as Sold Per 30g Serving% RI*
Energy
900kJ10.71%
270kJ3.21%
218kcal10.9%
65kcal3.25%
Fat
16.5g23.57%
5g7.14%
of which saturates5.7g28.5%
1.7g8.5%
Carbohydrate
0.6g0.23%
0.2g0.08%
of which sugars0.6g0.67%
0.2g0.22%
Fibre
0
0
Protein
16.5g33%
5g10%
Salt
2.5g41.67%
0.8g13.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100276309
Often bought with
Description
Free Range Unsmoked Dry Cured RashersFeatures
Taste the Carty Cure
Hand Rubbed with the Finest Sea Salt
Free Range
No Added Water
Approved by The Danish Animal Welfare Society
Friland Free Range
Specially selected from pigs who roam freely outdoors
Contains Pork - For Non-Muslims Only
Pack Size
150g ℮
Usage Other Text
This pack contains average 5 servings
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Free Range Pork (96%)
Sea Salt
Sugar
Preservatives (Potassium Nitrate, Sodium Nitrite)
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C o
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Danish pork
Country
Country of Origin - Ireland
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100276309
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.